Alternative Protein

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As concerns around the environmental impact of traditional protein sources like beef and poultry have grown, consumers and food manufacturers have turned to sustainable alternative protein sources like insect protein.

The insulin substituents can reduce the cost and development time for producing cultivated meat at scale.

TiNDLE Chicken Wings and TiNDLE Breakfast Sausage will both be available to all distributors nationwide in June through DOT Foods. 

Michelle Wolf, cofounder and chief executive of New Wave Foods, describes how industry culture, innovative solutions and a thriving market paved the way for New Wave Foods to make an impact from coast to coast.

Motif PorkWorks Plant-Based Ground and BeefWorks Plant-Based Burger Patties and Grounds will be introduced at the National Restaurant Association Show.

The company’s bioprinting and bioink technologies are a production platform for structured hybrid and cultivated products that can facilitate various species, companies and industry players.

New product line is made from animal cells, along with other ingredients like herbs, vegetables, spices and plant-based proteins.

The company’s Plant-Based Burger Patties can be shipped to consumers’ homes or chosen locations for a limited time.

The two companies signed a non-exclusive memorandum of understanding to explore new ingredients for product development.

India’s animal-free precision fermentation dairy startup secures $4 million in seed funding.