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Home » Topics » Alternative Protein

Alternative Protein
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BioBetter_Cultivated_Meat.jpg
Alternative Protein Report

BioBetter extracts growth factors for scaled cultivated meat production from tobacco plants

March 29, 2022
No Comments

FoodTech start-up, BioBetter, Ltd., has assigned a new role for the much-maligned Nicotiana tabacum plant upon discovering it can overcome the greatest hurdle in cultured meat—that of scaled production. 


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Aleph Farms’ scientists, Dr. Keren Tazat-Fireberg and Dr. Hezi Hayun, analyze collagen-producing cells under a microscope. Photo courtesy Aleph Farms
Cell Cultured Products

Beyond cell-cultured meat to other useful products--without the cow

Once the technology was in place to produce steak, Aleph Farms extended its development process to produce collagen
March 16, 2022
No Comments
Aleph Farms, purveyor of cultivated beef steaks, hasn’t stopped at just producing steak without the cow.
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Pilot Plant Tel Aviv Cultivated Meat SuperMeat
Alternative Proteins

Ajinomoto invests in SuperMeat, focuses on establishing supply chain for cultivated meat industry

March 11, 2022
No Comments

SuperMeat, a food-tech company focused on cultivated meat, announced a new strategic partnership with Ajinomoto to establish a commercially viable supply chain platform for the cultivated meat industry. 


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Production To Fork Cultured Meat Manufacturing Facility
Editor's Note

What’s in a Name?

Michael costa 200
Michael Costa
March 9, 2022
No Comments

The cultivated meat industry is still in its infancy, and like many other burgeoning technologies—food or otherwise—the actual agreed-upon name for what the finished product will be called is being debated by those who make it.


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Lettuce wraps using Finless Foods’ plant-based tuna. (Photo: Business Wire)
Alternate Proteins

Finless Foods to launch plant-based tuna in 2022, complete construction of cell-cultured tuna pilot plant

Founded on the vision of producing alternative seafood for a thriving ocean, Finless lands a strategic partner to translate vision into reality
March 8, 2022
No Comments
Finless Foods, said to be the first cell-cultured seafood company as well as the first to serve cell-cultured fish in the U.S., announced the closing of its Series B funding totaling $34M led by Hanwha Solutions.
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The state of cultured meat
Alternative Proteins

Cell-by date: The state of cultivated meat

Where the industry stands today and what barriers still exist for commercial-scale production.
Michael costa 200
Michael Costa
March 8, 2022
No Comments

A snapshot of where cultivated meat stands in 2022, along with equipment and facilities needed to meet anticipated demand, and when initial products could finally reach the marketplace.


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plant-based egg alternative
Alternative Protein Report

Top 10 plant-based trends for 2022

From food and beauty to fashion, trends show where the market is heading.
Img 0810
Kristen Kazarian
March 5, 2022
No Comments

From food and beauty to fashion, trends show where the market is heading.


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David Tze, CEO of NovoNutrients
Engineering R&D

How NovoNutrients upcycles CO2 into alternative proteins for human and animal food

The company mixes CO2, hydrogen and a naturally occurring microbe, then ferments it to create high-grade protein with several potential uses.
Wayne labs 200px
Wayne Labs
March 4, 2022
No Comments

This recently developed alternative protein process is also potentially carbon negative.


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Flexitarians the new foodie group

Flexitarian: The next foodie group

February 28, 2022
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Two-thirds of U.S. consumers who identify as flexitarians and nearly three-fourths of consumers who follow a non-animal protein diet consider themselves foodies. 


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A cultivated meat startup, Future Meat Technologies appointed Nicole Johnson-Hoffman as chief executive officer.
People News

Future Meat Technologies names Nicole Johnson-Hoffman as chief executive officer

She has 25 years’ experience with large-scale food manufacturing companies
February 15, 2022
No Comments
Previously, Johnson-Hoffman was based in Munich, Germany, where she served as managing director, Further Processed Foods for OSI Europe.
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