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Home » Topics » Alternative Protein

Alternative Protein
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Oobli logo
Plant-Based

Oobli Receives ‘No Questions’ Letter from FDA for Protein-Based Sweetener

December 4, 2024

The company’s no questions letter for monellin follows one it received for brazzein earlier this year.


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Steakholder Foods logo
Cell-Cultured/3D Printed

UMAMI Bioworks, Steakholder Foods Join Forces to Scale 3D-Printed Cultivated Fish Products

November 25, 2024

Through this partnership, the companies have created a portfolio of prototype designs, demonstrating the versatility of 3D printing and cell cultivation in producing a range of fish products.


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Fermentation processing
Alternative Protein

New Wave Biotech Launches AI Simulation Platform for Biomanufacturing

November 20, 2024

The Bioprocess Foresight platform harnesses AI-powered simulation to give biomanufacturing innovators a clear picture of techno-economics, output and environmental impact, tailored to their process with their data.


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Agroloop FreezeM Black Soldier Fly production
Alternative Protein

FreezeM Partners with Agroloop to Decouple Black Soldier Fly Breeding, Production Processes

November 18, 2024

FreezeM will supply Agroloop with pre-counted, life-cycle suspended black soldier fly neonates  on a weekly basis from its breeding hub in Germany.


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Ingredion logo
Plant-Based

Ingredion Partners with Lantmännen to Accelerate Development of Plant-Based Proteins

November 15, 2024

Lantmännen will invest more than €100 million ($105.38 million) in a factory in Sweden, while partnering with Ingredion to develop a differentiated portfolio of plant-based protein isolates based on yellow peas.


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Beyond Sausage plant-based links
Top Plant-Based Products

Top 2024 Advances in Alternative Protein

These are the FE editorial picks from the past year that best exemplify advances in the alternative protein space, from facilities to flavor.
Alyse Thompson-Richards
Alyse Thompson-Richards
November 14, 2024

These are the FE editorial picks from the past year that best exemplify advances in the alternative protein space, from facilities to flavor.


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Forsea cultivated seafood
Alternative Protein

Forsea Reports Cell Density Increase for Cell-Cultivated Eel

November 13, 2024

Forsea has created a new approach to cell cultivating fish tissues outside of their native water habitats via organoid technology.


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SuperMeat logo
Alternative Protein

SuperMeat Highlights its Process for Cultivated Chicken Production

November 7, 2024

When scaled to an industrial plant, SuperMeat's process is projected to produce 3 million kilograms (6.7 million lbs.) of cultivated chicken per year, equivalent to around 2.7 million chickens.


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Clextral Texturization Technology
Processing

Clextral Highlights Vegetable Protein Texturization Technology

October 4, 2024

Clextral’s new technology combines the principle of a shear-cell fibration process and the continuous extrusion process.


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Daiya Plant Based Pizza
Pizza

Daiya Revamps Line of Frozen Plant-Based Pizzas

October 4, 2024

The pizza line refresh follows a multi-million-dollar investment into a bakery facility at the brand's LEED certified manufacturing space in British Columbia, Canada.


Read More
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