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Home » Topics » Alternative Protein

Alternative Protein
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Market Research

3 Promising Animal Feed Protein Ingredients Likely to Gain Traction Through 2027

Deepak Bandal
October 11, 2022
No Comments

Despite the proliferating trend of veganism, meat consumption remains consistent worldwide. Today, the intake stands at around 350 million tons annually. A reliable source anticipates global meat consumption to reach between 460 million to 570 million tons by 2050. 


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AcreMade_Product_1_1170x658.jpg

AcreMade Launches Plant-based Egg Brand

October 10, 2022
No Comments

AcreMade developed an egg substitute made from PURIS' yellow field peas.



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Wagyu Beef
Cell-Cultured

Orbillion Bio’s Cell-Cultured Wagyu Beef to Expand Across Europe

September 29, 2022
No Comments

The company has partnered with Luiten Foods to bring its cell-cultured Wagyu Beef to more than 25 European countries by 2025 with sustainability and climate as main motivations.


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Alternative Protein Trends
Nuts and Bolts

Transition to Alternative Proteins Continues

September 16, 2022
No Comments

Consumers’ march toward alternative proteins continues, but there’s a caveat to making the switch.


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Steakholder Foods announces Highly Marbled 3D-Printed 100% Cultured Beef Cut

September 7, 2022
No Comments

The new product is a result of the company's recently filed patent for 3D-bioprinting technology which allows high levels of marbling control within a consolidated structure.


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plant-based egg alternative
Market Research

Vegan Egg Market is Set to Expand at 8.3% CAGR through 2031

August 29, 2022
No Comments

According to a recent report by Fact.MR, sales of vegan eggs are expected to reach a value of close to $3.3 billion by 2031.


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Future Meat Technologies Produces Cultivated Lamb

August 29, 2022
No Comments

The company says the achievement lays the groundwork for new species expansion and accelerates momentum as the company prepares commercialization in the U.S. 


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New Aseptic Rapid Recovery System for More Product Recovery

August 19, 2022
No Comments

The new design from SPX FLOW is intended to offer dairy, personal care and plant-based processors a higher level of hygiene and food safety.


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Artistic Pizza Kits with Alternative Protein Cook Up Fun for Kids

August 17, 2022
No Comments

Banza's Masterpiece'zas are chickpea based and encourage play.


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ADM, Benson Hill Partner to Scale Ultra-High Protein Soy for Food Ingredient Markets

August 10, 2022
No Comments

Through the collaboration, ADM will process and commercialize a portfolio of proprietary ingredients derived from Benson Hill Ultra-High Protein (UHP) soybeans through an exclusive North American licensing partnership.


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