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Home » Topics » Alternative Protein

Alternative Protein
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SuperMeat logo
Alternative Protein

SuperMeat Highlights its Process for Cultivated Chicken Production

November 7, 2024

When scaled to an industrial plant, SuperMeat's process is projected to produce 3 million kilograms (6.7 million lbs.) of cultivated chicken per year, equivalent to around 2.7 million chickens.


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Clextral Texturization Technology
Processing

Clextral Highlights Vegetable Protein Texturization Technology

October 4, 2024

Clextral’s new technology combines the principle of a shear-cell fibration process and the continuous extrusion process.


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Daiya Plant Based Pizza
Pizza

Daiya Revamps Line of Frozen Plant-Based Pizzas

October 4, 2024

The pizza line refresh follows a multi-million-dollar investment into a bakery facility at the brand's LEED certified manufacturing space in British Columbia, Canada.


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Daring Plant Chicken Vegetarian Bowls
Vegan/Vegetarian

Daring Plant Chicken Introduces Two Frozen Vegetarian Bowls

October 4, 2024

Consistent with the existing Daring frozen entrée range, both vegetarian bowls contain more than 16 grams of protein per serving.


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Before the Butcher logo
Plant-Based

Before the Butcher Launches Cooked Plant-Based Breakfast Sausage Patty

October 2, 2024

The fully cooked sausage patty’s taste and texture mirror traditional pork sausage, making it easy to reheat and use in a variety of dishes.


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Believer Meats factory
Cell-Cultured/3D Printed

Believer Meats, GEA Team Up to Scale Up Cultivated Meat Production

September 26, 2024

Believer Meats has signed a strategic partnership agreement with GEA to co-develop technologies and processes to improve the unit economics and sustainability of cultivated meat production.


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Steakholder Foods logo
Alternative Protein

Steakholder Foods Partners with Bondor Foods

September 26, 2024

This agreement marks the first commercial sale of Steakholder Foods’ plant-based premixes, for the purpose of large-scale manufacturing and distribution.


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Rebellyous Foods Mock 2
Announcements

Rebellyous Foods Plans to Revolutionize Plant-Based Meat Production with Deployment of Mock 2 Technology

September 25, 2024

The fully continuous, automated and chilled dough substrate processing system reduces manufacturing costs and can produce  range of plant-based meat products at volumes of 2,500-5,000 lb./hr. on a single processing line.


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Beyond Meat burger production

Comparing Production Processes for Alternative and Animal Protein

When it comes to production, similarities exist among alternative and animal protein processes, but several differences occur, particularly around operational footprint, equipment, and water and energy usage.
Alyse Thompson-Richards
Alyse Thompson-Richards
September 23, 2024

When it comes to production, similarities exist among alternative and animal protein processes, but several differences occur, particularly around operational footprint, equipment, and water and energy usage.


Read More
Steakholder Foods Demonstration Center
Alternative Protein

Steakholder Foods Opens Demonstration Center

September 17, 2024

The facility offers live demonstrations of the company's 3D printers, showcasing real-time production of plant-based meat and seafood alternatives and promoting customer engagement.


Read More
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