Andrew Buhrmann

Andrew Buhrmann is a fermentation and process engineering specialist with over 18 years of expertise spanning research and commercial production across diverse microbial platforms. He has demonstrated proficiency in process development, plant trials, CIP/SIP, design, validation and implementation of advanced systems tailored for pilot and large-scale production of bio-industrials, food, probiotic, postbiotic and alternative protein products. He has a track record in designing, constructing, commissioning and operating high-sterility precision fermentation and downstream processing facilities.

Cell-Cultured/3D Printed

When Food Meets Fermentation: Engineering the Next Revolution in Protein Production

Andrew Buhrmann

Jeremy Owen

July 20, 2026

The next phase of growth is shifting from science to scale — infrastructure is required to produce alternative proteins with precision and consistency required of these systems.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

Andrew Buhrmann

ARTICLES

When Food Meets Fermentation: Engineering the Next Revolution in Protein Production

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