Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
SustainabilityCross-Functional Food InnovationPeople & Industry NewsProcessing

Company News

Divert, Inc. and United States Cold Storage to Turn Food into Renewable Energy

Divert Rendering
July 25, 2025

Divert, Inc. recently started collaborating with United States Cold Storage (USCS). The companies are partnering on a recycling program that processes food and beverage products that can’t be sold or donated into renewable energy and soil amendment.

“This collaboration represents a meaningful step in advancing our sustainability objectives by reducing environmental impact, strengthening compliance and driving greater efficiencies across our operations,” says Sara Cook, sustainable development manager at United States Cold Storage. “We are proud to collaborate with Divert, a company that shares our commitment to innovation and environmental stewardship, and we look forward to building a longstanding relationship.”

Sustainability

Explore More Sustainability

As a part of this program, unsold and non-donatable food and beverage products from USCS’s California locations are brought to Divert’s Integrated Diversion and Energy Facility in Turlock, Calif. The facility leverages Divert’s depackaging and anaerobic digestion solutions to process the material into carbon-negative renewable energy and nutrient-rich soil amendments. In doing so, the process prevents the material from going to landfill, where it would emit greenhouse gases.

“Creating reliable and flexible diversion pathways to support our customers across the food value chain represents a massive opportunity to drive environmental and operational impact,” says Andrew Johnston, VP and GM of industrials at Divert. “Our collaboration with USCS demonstrates how the cold storage industry can turn a challenge into a value-generating solution — meeting compliance requirements, reducing emissions, and unlocking positive ESG and business outcomes.”

Divert’s solutions will help USCS make better-informed resource management decisions across its operations. In addition, the program supports compliance with California’s Senate Bill 1383 (SB 1383), which mandates redirecting organic waste from landfills and encourages the use of anaerobic digestion to create renewable energy.

Divert works with food and beverage manufacturers, warehouses, distributors, logistics providers and other commercial operators across the U.S.

KEYWORDS: cold storage food waste partnership renewable energy

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • CJ Schwan’s Salina facility.

    Recipe for Growth: How CJ Schwan’s Powers Pizza Production with People and Automation

    Blending advanced automation with purposeful design, this...
    Cross-Functional Food Innovation
    By: Alyse Thompson-Richards
  • Paris Baguette rendering

    FOOD ENGINEERING’s 49th Annual Plant Construction Survey

    Food and beverage manufacturers continue to invest in...
    Plant Openings
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

  • An old and tattered manual titled 'Revised 5/20/1971' on a desk along with a cellphone, sunglasses, Apple iWatch, laptop and keyboard, and a water bottle.
    Sponsored byEnSight Solutions

    Redefining Quality: Has the Industry Lost Sight of What Actually Matters?

  • Worker in protective food-processing attire uses a tablet beside stainless-steel conveyor equipment in a modern food manufacturing facility.
    Sponsored bySafetyChain

    Your Biggest Losses Are Hiding in Data You Already Have

Popular Stories

Beef steaks

Tyson Foods to Close Two Beef Facilities

AB Baldwinsville Investment

Anheuser-Busch Invests $13M in New York Brewery

Food processing factory workers loading into a food cart.

Managing Facility-Induced Food Waste

Promo for the 2026 Plant of the Year Award

Events

September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

September 29, 2026

Food Safety Execution and Your Bottom Line

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

September 23 FE Editorial Webinar


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Divert Rendering

    Divert Breaks Ground on Renewable Energy Facility in Washington State

    See More
  • Future Crops new vertical farm in Westland, Netherlands

    Netherlands-based Future Crops moves to 100% renewable energy

    See More
  • Mars Sweden wind farm

    Mars to Purchase Renewable Energy from Swedish Wind Farm

    See More

Related Products

See More Products
  • GlobalData_logo_blue_header.png

    Chilled Raw Packaged Meat - Processed (Meat) Market in the United States...

  • GlobalData_logo_blue_header.png

    Cooked Meats - Packaged (Meat) Market in United States of America...

  • food crime.jpg

    Food Crime: An Introduction to Deviance in the Food Industry

See More Products

Events

View AllSubmit An Event
  • September 1, 2009

    Food Plant of the Future: Building Realistic Sustainability into Food and Beverage Plants

    On-Demand: Using cost-effective design solutions, food and beverage processing facilities can meet the rigorous performance demands required in a processing and production environment and, at the same time, focus on sustainability.
  • October 15, 2025

    Delving into FOOD ENGINEERING’s 2025 State of Food Manufacturing

    On Demand FOOD ENGINEERING’s 46th State of Food Manufacturing webinar breaks down the results of this year’s survey of food and beverage manufacturers.
View AllSubmit An Event
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing