On Demand: This provocative multifaceted presentation will delve into the technology affecting food manufacturing and how companies have put it to work for them. More importantly, this session will share how to implement it and make it work for you.
On Demand Building a new state-of-the-art Fresh Pack Vegetable Manufacturing Facility that would efficiently meet the evolving external regulatory landscape for frozen vegetables as the FDA evolves the industry to more of a ready-to-eat (RTE) standard which requires additional food safety-related design and practices.
On-Demand: Vital Farms' expansion of its Egg Central Station doubled the facility's size and continued to build on both the new technology and conservation features emblematic of its original construction. Members of the project team will outline how the plan they put forth improved energy efficiency by 50% and conserves more than 700,000 gallons of water annually on a project on course for LEED Silver certification.
On-Demand: This session will detail the project team's goals and challenges to create a sanitary, employee-focused processing facility of both raw and RTE products that simultaneously improved throughput and value to the company and its clients.