On Demand Food and beverage processors use large volumes of water to transform raw ingredients into marketable products. This process yields a lot of waste that must be responsibly managed in order to send the water back to the city, or reused in the process. Dewatering your slurry is a critical process in achieving a drier sludge or filter cake. Ultimately, the drier the cake, the more efficient your dewatering process is, enabling you to reuse more water in your process while reducing your plant’s maintenance and operating costs.

ON DEMAND Tune into this Food Engineering Webinar to learn how other manufacturing businesses with <$250 million in annual revenue are setting priorities and managing their current realities.

Today’s F&B leaders need the agility to respond to a rapidly changing market while growing their business to take advantage of new opportunities, improve food safety, minimize waste, and provide greater supply chain transparency.

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.