On Demand With the Goldfish cracker brand recently surpassing $1 billion in annual sales, The Campbell’s Company launched Project Finn, a $160 million initiative to add 100,000 sq. ft. to its Richmond, Utah bakery.
Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.
By focusing on real-world applications, this webinar equips engineers and operations professionals with the tools to design bulk solids systems that are safer, cleaner, and more dependable from the start.
The session will also examine emerging applications for artificial intelligence (AI) in food manufacturing, including how agentic AI could reshape operations, decision-making, and production workflows in the years ahead.