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Home » Events » Sponsored

Sponsored

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Sponsored Webinar Sponsored Webinars

9/27/23 to 9/27/24
Contact: Meg M.

FOOD ENGINEERING’s 2023 State of the Industry Report

This webinar will break down the results of FOOD ENGINEERING’s 2023 State of the Industry report, outlining the issues food manufacturers faced this year and what to expect next year.

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Sponsored Webinar Sponsored Webinars Broadcasting Live October 12 & 13, 2023

10/12/23 to 10/12/24
Contact: Demi

The Art of the Possible

This provocative multifaceted presentation will delve into the technology affecting food manufacturing and how companies have put it to work for them. More importantly, this session will share how to implement it and make it work for you.

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Sponsored Webinar Sponsored Webinars Broadcasting Live October 12 & 13, 2023

10/12/23 to 10/12/24
Contact: Demi

Overcoming the Perfect Storm With Flexibility, Innovation, and State-Of-The-Art Technology

This provocative multifaceted presentation will delve into the technology affecting food manufacturing and how companies have put it to work for them. More importantly, this session will share how to implement it and make it work for you.

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Sponsored Webinar Sponsored Webinars Broadcasting Live October 12 & 13, 2023

10/12/23 to 10/12/24
Contact: Demi

Food Engineering's 2023 Sustainable Plant of the Year Award Presentation

Vital Farms' expansion of its Egg Central Station doubled the facility's size and continued to build on both the new technology and conservation features emblematic of its original construction. Members of the project team will outline how the plan they put forth improved energy efficiency by 50% and conserves more than 700,000 gallons of water annually on a project on course for LEED Silver certification.

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Sponsored Webinar Sponsored Webinars Broadcasting Live October 12 & 13, 2023

10/13/23 to 10/13/24
Contact: Demi

Food Engineering's 2023 Plant of the Year Award Presentation

This session will detail the project team's goals and challenges to create a sanitary, employee-focused processing facility of both raw and RTE products that simultaneously improved throughput and value to the company and its clients.

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Sponsored Webinar

1/1/30
Contact: Ian

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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