With the Goldfish cracker brand recently surpassing $1 billion in annual sales, The Campbell’s Company launched Project Finn, a $160 million initiative to add 100,000 sq. ft. to its Richmond, Utah bakery. Doubling production capacity, the project set new technology standards for existing and future lines. The company also sponsored an on-site flour mill to ensure ingredient freshness and reduce carbon emissions. Join us at FA&M to hear from Campbell’s experts how the facility produces up to 1,500 Goldfish crackers per minute, leveraging cutting-edge technology, embracing flexibility, and fostering sustainability.