Sucro's Lackawanna sugar refinery is completing its first year of commissioning and making headway in increasing the facility's run rates toward its anticipated 350,000 MT annual production capacity.

The new site was acquired in Charlestown, Ind., and will produce The Cheesecake Factory’s cheesecakes and bakery products for its restaurants and other foodservice wholesalers, retailers and distributors.

The company will nearly triple production of its kettle-cooked sweet potato chips.

It wasn’t that long ago that a guru was needed to plan production for products based on manually recorded sales and inventory levels.

The decision to enter this category comes as a result of freeze dried candy's increased media attention across all social media platforms.

The two companies signed a non-exclusive memorandum of understanding to explore new ingredients for product development.

The 525,000-sq-ft production facility will be built in Cleveland, Tenn., and is expected to be completed in 2025.

A new industrial production development center is being developed close to Mosa Meat’s existing pilot facility in Maastricht, the Netherlands.

The company has released a new vacuum pump unit for heavier lifting and varying gripping capabilities.