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Home » Keywords » production

Items Tagged with 'production'

ARTICLES

Watson-Marlow Beer Brewing Study 2020
Manufacturing News

Beer choices abound: Great for consumers but tough on large brewers

New technologies like AI and IIoT sensors plus horizontal distribution will give craft and microbreweries an edge over megalithic breweries
Wayne labs 200px
Wayne Labs
May 19, 2020
No Comments
The brewery industry has been in a state of change, and craft and microbreweries are ready to adopt technology to give large, institutional brewers a run for their money, says a new study
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Bottling line
Improving OEE

Finding new AI-based methods to boost productivity requires digital data

Large gains in productivity have been made over the years using lean manufacturing and Six Sigma, but today new technologies can further efficiency improvements
Wayne labs 200px
Wayne Labs
February 13, 2020
No Comments
AI-based tools are the next step beyond Six Sigma and lean manufacturing to improve production
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North Carolina Food Innovation Lab

North Carolina Food Innovation Lab takes aim at food production of the future

Casey laughman0031
Casey Laughman
November 13, 2019
No Comments
Depending on who is asked, Kannapolis, N.C., is most well known for being the birthplace of either Parliament-Funkadelic’s George Clinton or NASCAR legend Dale Earnhardt Sr. The mind behind “Atomic Dog” and the Intimidator don’t have a whole lot in common, but one thing they do share is a legacy of turning their respective fields on their heads
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Dr. Marco Better
Production optimization

Optimize scheduling systems based on real-world inputs

You plan your next production run for a holiday favorite, and then a huge, need-it-yesterday order comes in. Is there any solution to this problem?
Wayne labs 200px
Wayne Labs
August 21, 2019
No Comments

You may have a scheduling module within your ERP system, and it’s good at what it does. But it’s not clairvoyant.


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Jessica Wettstein
Engineering

Three ways production engineers can prioritize problems

Whether you make widgets or food, you have to balance maintenance and production to get high-quality products out the door
Jessica Wettstein
June 7, 2019
No Comments

Production engineers have two competing priorities throughout the year. One is to support the maintenance engineering department, and the other is to integrate new products into the plant and packaging line. This kind of segmented planning can be very confusing and often puts production engineers in a bind. How can they organize these competing tasks to achieve a more effective workflow?


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prototype for making instant ice cream
Engineering R&D

Engineering instant ice cream that works as single serve and on an industrial scale

Invention uses supercritical CO2 to make ice cream, and it's scalable from single serve to vending machines to industrial production
Wayne labs 200px
Wayne Labs
October 19, 2016
No Comments
The process not only works for ice cream, but also for frozen juice treats like slushies.
Read More
Continuous Improvement
Continuous Improvement

Got waste? Check, analyze, plan, do!

Learn how to leverage the process and tools in your company to reduce waste to not only meet but exceed your customers’ expectations.
Craig Andrews
May 6, 2016
No Comments
It’s not uncommon to experience frustration in the manufacturing world when things don’t go well, when costs are higher and quality is lower than you’d like and when you can’t seem to meet your customers’ requirements.
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New video series focuses on food safety advancements in poultry industry

Meat MythCrushers video addresses worker safety and line speed in food industry

March 29, 2016
No Comments

Two new videos in the Meat MythCrushers series are tackling what producers say are long held myths about worker safety and how line speeds are regulated.


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Overcoming food inspection challenges
TECH FLASH

Overcoming food inspection challenges

Pumped production lines can prove difficult for traditional inspection systems.
January 28, 2016
No Comments

Installing a robust, reliable pipeline X-ray system can help.


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EVENTS

Webinar

11/3/20 to 11/3/21
Contact: Vania

The Next Generation of Production Scheduling

ON DEMAND: Unruly, complex production schedule spreadsheets can prevent food and beverage processors from getting the most out of their production systems. The next generation of production scheduling can lower operating costs, reduce waste and minimize inventory, all while better serving your customers.

Read More

Sponsored Webinar

4/27/21 to 4/27/22
Contact: Ian

Perfecting the Production Process

Managing all phases of the production cycle is critical for making the best decisions for your business. As consumer demands fluctuate and upend production schedules, the end-to-end visibility into your supply chain to manage forecasting, production, BOM, and allergens is critical to drive operational efficiency and growth. Read More
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  • Flow meter main
    Sponsored byEndress+Hauser

    Using Flowmeter Measurements to Improve Quality

  • FPS Spiral Immersion System
    Sponsored byFPS Food Process Solutions

    Improve Performance with Spiral Immersion Processing

  • LV Kettle
    Sponsored byLee Industries, Inc.

    How to Choose the Right Vessel Design for Your Food Processing Operation

Popular Stories

Gray and Clemens partner on new plant in Hatfield, PA

Gray partners with Clemens Food Group to increase sausage production

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Innovation drives success in food safety

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Plant Openings & Expansions: April 2021

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Events

April 20, 2021

Improving Efficiency and Safety with High Performance Doors

The durability, reliability and safety of a door system is critical to reducing operational downtime and extending the life expectancy of the equipment. A high performance door can offer energy efficiency, cost savings and improved safety. Hörmann’s industry leading door control technologies, activation, and safety systems offer efficiency, safety and optimal performance in food, beverage and cold storage applications.
April 27, 2021

Perfecting the Production Process

Managing all phases of the production cycle is critical for making the best decisions for your business. As consumer demands fluctuate and upend production schedules, the end-to-end visibility into your supply chain to manage forecasting, production, BOM, and allergens is critical to drive operational efficiency and growth.
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COVID Travel Restrictions

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Products

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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