The facility strengthens True Salt's ability to provide a consistent, sustainable and scalable supply of premium sea salt for a diverse customer base that includes major food manufacturers and foodservice distributors.
The plant will play a role in the company’s mission to bring responsibly raised protein products to retailers and foodservice partners nationwide, producing products for Perdue’s Niman Ranch and Coleman All-Natural Meats brands, as well as private-label customers.
Backed by $4 million in new funding and European Union regulatory clearance, and with pilots underway in Europe and Israel, the company is bringing its sustainable protein to the mainstream market.
On Demand Whether you're in the food, pharmaceutical, or personal care industry, this webinar will provide valuable insights into leveraging checkweighers for optimal efficiency and brand protection.
On Demand With the Goldfish cracker brand recently surpassing $1 billion in annual sales, The Campbell’s Company launched Project Finn, a $160 million initiative to add 100,000 sq. ft. to its Richmond, Utah bakery.
