Sugar Foods says the strategically located facility expands its national footprint and it for continued growth with customers throughout the United States and beyond.
The facility strengthens True Salt's ability to provide a consistent, sustainable and scalable supply of premium sea salt for a diverse customer base that includes major food manufacturers and foodservice distributors.
The plant will play a role in the company’s mission to bring responsibly raised protein products to retailers and foodservice partners nationwide, producing products for Perdue’s Niman Ranch and Coleman All-Natural Meats brands, as well as private-label customers.
On Demand Whether you're in the food, pharmaceutical, or personal care industry, this webinar will provide valuable insights into leveraging checkweighers for optimal efficiency and brand protection.
On Demand With the Goldfish cracker brand recently surpassing $1 billion in annual sales, The Campbell’s Company launched Project Finn, a $160 million initiative to add 100,000 sq. ft. to its Richmond, Utah bakery.
