Articles Tagged with ''production''

The facility strengthens True Salt's ability to provide a consistent, sustainable and scalable supply of premium sea salt for a diverse customer base that includes major food manufacturers and foodservice distributors.

The 186,000-sq.-ft. facility will be transformed to produce fully cooked bacon and sausage products.

The plant will play a role in the company’s mission to bring responsibly raised protein products to retailers and foodservice partners nationwide, producing products for Perdue’s Niman Ranch and Coleman All-Natural Meats brands, as well as private-label customers.

The complete system integration covers every stage, with tooling flexibility designed to support regional variations and recipe-specific adjustments.

An outcome of this collaboration was the identification of a bottleneck in the five-roll mill refiner.

The new line features a bottle-molding process that will increase production capacity and deliver efficiency and sustainability benefits.

With 53,000 sq. ft. of production and lab space, the site will double current capacity and triple product innovation space.

The Tennessee plant will triple the firm’s production capacity in the United States and create demand.

The expansion includes enhancements to the bakery facility, which are aimed at improving product consistency, efficiency and baking excellence.

Backed by $4 million in new funding and European Union regulatory clearance, and with pilots underway in Europe and Israel, the company is bringing its sustainable protein to the mainstream market.