Articles Tagged with ''production''

The expansion includes enhancements to the bakery facility, which are aimed at improving product consistency, efficiency and baking excellence.

Backed by $4 million in new funding and European Union regulatory clearance, and with pilots underway in Europe and Israel, the company is bringing its sustainable protein to the mainstream market.

Creating efficient conveying systems begins with knowing what you want to accomplish, then enlisting the help of system integrators and suppliers — you may find that you can do things you hadn’t thought possible.

Starting April 1, the three German production sites will operate under the corporate brand name of Greenfresh.

Conagra also established a $9 million Sustainability Capital Allowance program, which supports the company’s production facilities in achieving their sustainability goals by investing in technologies that modernize its supply chain, reduce environmental impact and promote sustainable practices across its operations.

The facility will be developed in three phases, with the first phase expected to be operational by mid-2026, the second phase expected to be operational by 2028 and the third phase by 2030.

Equipped with modern culinary tools, Stampede’s research and development team simulates the exact heating and cooking methods that customers use in their own operations.

Bühler aims to foster the development of equipment to enable market-ready, sustainable, healthy and affordable cellular products that can address increasingly complex food-system challenges, reduce the environmental impact and improve food security.

The projects will include the addition of five new cage-free layer houses across its locations in Florida, Georgia, Utah and Texas.

The fully continuous, automated and chilled dough substrate processing system reduces manufacturing costs and can produce  range of plant-based meat products at volumes of 2,500-5,000 lb./hr. on a single processing line.