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Home » Authors » Dr. Toby Strite
Dr. Toby Strite

Dr. Toby Strite

Toby Strite is senior director, new markets at IPG. Strite earned his Ph.D. in physics from the University of Illinois at Urbana-Champaign. His entire career has been dedicated to commercializing laser technology for widespread use in telecom, sheet metal, semiconductor and medical markets, and now food processing.

Articles

ARTICLES

Laser ablation cleaning of a dirty baking sheet
Laser Cleaning

Lasers Clean Fast, Precisely and Sustainably Without Detergents or Abrasives

Given the focus on productivity and sustainability in the food and beverage industry, it is time to give laser cleaning a hard look.
Dr. Dmitri Novikov
Toby Strite
Dr. Toby Strite
May 13, 2024

Given the focus on productivity and sustainability in the food and beverage industry, it is time to give laser cleaning a hard look.


Read More
Laser

Lasers Speed Food Preparation While Slashing Energy Consumption

Food processing industries and applications are able to realize quick and precise food preparation while saving energy by using laser ovens.
Aidan Freeburg
Aidan Freeburg
Toby Strite
Dr. Toby Strite
January 11, 2024

High-efficiency laser heating solutions are poised to impact the food processing industry as low carbon footprint alternatives to conventional ovens.


Read More
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Food Plant Openings and Expansions May 2025

Food Plant Openings and Expansions May 2025

OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

Understanding Impacts of OT Cybersecurity Events in Food Manufacturing

Understanding Impacts of OT Cybersecurity Events in Food Manufacturing

Food Plant Openings and Expansions April 2025

Food Plant Openings and Expansions April 2025

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June 17, 2025

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Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 10, 2025

Smarter Innovation With Practical AI: How to Stay Agile in Uncertain Times

Regulatory updates, supply chain shifts and evolving consumer demands keep the food and beverage industry in a state of constant change.

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