Lasers Speed Food Preparation While Slashing Energy Consumption
Food processing industries and applications are able to realize quick and precise food preparation while saving energy by using laser ovens.
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Toby Strite is senior director, new markets at IPG. Strite earned his Ph.D. in physics from the University of Illinois at Urbana-Champaign. His entire career has been dedicated to commercializing laser technology for widespread use in telecom, sheet metal, semiconductor and medical markets, and now food processing.
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