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    May 1, 2014 02:00 pm EDTSaving Energy Without Capital Investment

    What: FREE Webinar
    Where: Online
    When: May 1st, 2014 at 2:00 PM EDT

    Saving Energy Without Capital Investment

    Energy savings is a hot topic these days,...

    What: FREE Webinar
    Where: Online
    When: May 1st, 2014 at 2:00 PM EDT

    Saving Energy Without Capital Investment

    Energy savings is a hot topic these days, and everywhere you turn, someone's got something for you to buy to improve energy efficiency in your plant. Yet there are practical things you can do right now, with minimal to no additional investment, that can yield big gains in energy efficiency.

    From measurement to operational optimization, this webinar will explore:

    • Smart, sustainable ways to get more out of your energy dollars
    • Best practices that top facilities use to drive energy costs lower
    • How you can protect the investments you’ve already made

     

    Sponsored by:

    Hixson  

     

    REGISTER:

    See Full Description
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    November 13, 2014 02:00 pm ESTFlexible Design: Building for Tomorrow

    What: FREE Webinar
    Where: Online
    When: Now Available On Demand!

    Flexible Design: Building for Tomorrow

    Every dollar counts, so it can be difficult to ...

    What: FREE Webinar
    Where: Online
    When: Now Available On Demand!

    Flexible Design: Building for Tomorrow

    Every dollar counts, so it can be difficult to convince executive decision makers to think beyond your company’s immediate needs…to build for more than just a single, new product line, or to buy more land than initially needed to construct and start up a new plant. Yet that’s exactly what the most successful companies do. If you want your next plant project to not only satisfy an immediate need, but also position your company for success in the future, register for Flexible Design: Building for Tomorrow.

    Presented by Hixson and Food Engineering, this Food Plant of the Future webinar explores:

    • How to think about tomorrow, today, without going overboard or getting locked into an untenable position.
    • Strategies and flexible technologies that are available to keep buildings as unrestricted as possible for future growth
    • How to build the space and systems to accommodate unanticipated needs

     

    Sponsored by:

    Junction Solutions logo  

     

    REGISTER:

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    April 30, 2015 02:00 pm EDTBest Practices for Executing Capital Projects

    What: FREE Webinar
    Where: Online
    When: Now On DemandT

    Best Practices for Executing Capital Projects

    Imagine you’ve just been given a $10 million budge...

    What: FREE Webinar
    Where: Online
    When: Now On DemandT

    Best Practices for Executing Capital Projects

    Imagine you’ve just been given a $10 million budget to deliver a new line within eight months. What things do you need to do IMMEDIATELY? Who should be on your team? How can you keep the project on-time and on-budget? Regardless of your experience level, one thing is certain: Construction projects are difficult to manage, and potentially unpleasant surprises will arise from seemingly tiny issues.

    Best Practices for Executing Capital Projects, a Food Plant of the Future webinar presented by Hixson and co-sponsored by Food Engineering, will reveal:

    • Helpful project management techniques and strategies Hixson has learned based on decades of experience in leading food and beverage projects to successful conclusions.
    • How to establish appropriate stakeholder expectations.
    • How to keep control of project quality, schedule and budget.
    • What to do when challenges arise.

    Speakers:

    P.J. Hannan, LEED AP
    Project Manager
    Hixson
    Neil Kluender, LEED AP BD&C
    Project Manager
    Hixson

    Sponsored by:

    Hixson

     

    REGISTER:

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    November 12, 2015 02:00 pm ESTPlumbing System Design for Food Safety

    What: FREE Webinar
    Where: Online
    When: Now Available On Demand

    Plumbing System Design for Food Safety

    Hidden under floors and behind walls, plumbing s...

    What: FREE Webinar
    Where: Online
    When: Now Available On Demand

    Plumbing System Design for Food Safety

    Hidden under floors and behind walls, plumbing systems are not one of the first things that come to mind when you think of food safety, but they are every bit as important as systems and processes that are within sight. Pipe supports and racks, handwashing stations, washdown support, and more, all require well-designed – and well-maintained – plumbing systems.

    Plumbing System Design for Food Safety, a Food Plant of the Future webinar presented by Hixson and co-sponsored by Food Engineering magazine, will cover plumbing design strategies that help facilities:

    • Keep food safety at the forefront.
    • Maximize plumbing systems for expansion and change.
    • Provide the necessary durability for the future.

    Sponsored by:

    Hixson

     

    REGISTER:

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    March 6, 2019 02:00 pm ESTUncover Untapped Line Potentials to Optimise Productivity and Capacity

    What: FREE Webinar 
    Where: Online 
    When: ON DEMAND

    Uncover Untapped Line Potentials...

    What: FREE Webinar 
    Where: Online 
    When: ON DEMAND

    Uncover Untapped Line Potentials to Optimise Productivity and Capacity

    Food and beverage manufacturers are faced with the relentless challenge of maximising asset reliability. Cutting back on planned maintenance, adding more machines or calling for overtime to cover the impact of low asset reliability all sounds too familiar. With the help of digital transformation, food and beverage manufacturers can better manage manufacturing operations to achieve higher productivity and capacity without compromising other aspects of operations.  

    In this webinar, you’ll learn more about:  

    • How the line performance can be improved by tapping on digital transformation and the model-driven approach
    • How to break the “add more resources” vicious cycle that does not add value but instead results in more data collection pains and production performances issues
    • How to empower operations by providing relevant information needed for production, quality and maintenance
    • Use cases of how other food and beverage manufacturing companies have achieved significant productivity and capacity improvements  

     

    Sponsored by:

     

     

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    March 19, 2019 02:00 pm EDTFSMA Compliance: Updated cGMPs for Equipment Design

    What: FREE Webinar 
    Where: Online 
    When: ON DEMAND

    FSMA Compliance: Updated cGMPs for Equipment Design

    What: FREE Webinar 
    Where: Online 
    When: ON DEMAND

    FSMA Compliance: Updated cGMPs for Equipment Design

    The Food Safety Modernization Act (FSMA) was signed into law in 2011. FSMA updated Current Good Manufacturing Practices (cGMP’s). Regardless of compliance requirements for other parts of FSMA, all food and beverage factories are required to meet cGMP’s. Read strictly, the FDA now has the authority to issue a mandatory recall due to unsanitary machine design, not even if the product is actually contaminated. The implications of this are broad and may require significant upgrades or modifications to equipment in thousands of factories. While many more considerations should be made for equipment design, the presentation is an overview of the updated cGMP’s for Title 21 CFR part 117.40 and some considerations of component selection for compliance.

    Learning Objectives:

    • Review the actual text of the law for updated cGMP’s for Equipment Design
    • Examples of how and what the law is saying
    • Understand how simple component selection choices can impact cGMP compliance

     

    Sponsored by:

     


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    May 2, 2019 02:00 pm EDTWater Management Best Practices

    What: FREE Webinar 
    Where: Online 
    When: ON DEMAND

    Water Management Best Practices

    Eff...

    What: FREE Webinar 
    Where: Online 
    When: ON DEMAND

    Water Management Best Practices

    Effective management of water is becoming increasingly critical for food and beverage processors as the cost for incoming water increases and water supply becomes limited or restricted. Join Hixson Architecture & Engineering for our next Food Plant of the Future webinar, Water Management Best Practices, in which we share the strategies, technologies, and processes for reducing a plant’s overall water footprint.

    Webinar attendees will be able to:       

    • Recognize the reasons for a higher risk of increased water use and restrictions in the future.
    • Identify various strategies and practices for reducing water consumption.
    • Identify technologies and processes for reducing water consumption.
    • Develop short-term and long-term water consumption strategies.

     

    Sponsored by:

    Junction Solutions logo

     

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    May 30, 2019 02:00 pm EDTReliable and Sustainable Power for Food and Beverage Facilities

    What: FREE Webinar 
    Where: Online 
    When: ON DEMAND

    Reliable and Sustainable Power for Food and Bever...

    What: FREE Webinar 
    Where: Online 
    When: ON DEMAND

    Reliable and Sustainable Power for Food and Beverage Facilities

    The way we process and package our food has undergone a revolution with high levels of automation, monitoring and information systems. This has been driven by not only productivity improvement, but also by a host of food safety requirements. Due to the high degree of automation, the quality of electrical power becomes business critical.  Join us as we discuss the critical power technologies and solutions available today to ensure uptime, reduce power quality events, and ensure energy savings while optimizing costs.

    Key takeaways:

    • The effects of power outages, sags and voltage disturbances on critical equipment              
    • Technology and solutions available to protect food & beverage facilities from disturbances in their electrical supply     
    • How your approach to critical power protection can ensure maximum utilization of your facility and enhanced product quality to your customers

     

    Sponsored by:

     

     

     

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    June 5, 2019 11:00 am EDTDrive Operational Efficiency through Digital Transformation of Operations

    What: FREE Webinar 
    Where: Online 
    When: ON DEMAND

    Drive Operational Efficiency through Digital Tran...

    What: FREE Webinar 
    Where: Online 
    When: ON DEMAND

    Drive Operational Efficiency through Digital Transformation of Operations

    To deliver high quality products within specifications while meeting the expectation for operational efficiency, food and beverage manufacturers need to capitalise on big data and take advantage of new technologies. Digitalisation of manufacturing operations pave the way for manufacturers to achieve improved profitability. Attend this webinar to uncover the opportunities within operations enabled by new digital capabilities.

    In this webinar, you’ll learn more about:

    • What a manufacturing operations maturity model looks like
    • The key elements of a digital strategy
    • Applications of planning, organising, directing and controlling to the operations including performance management, quality management, inventory management and multi-site rollout
    • Which areas to validate return on investments

     

    Sponsored by:

     

     

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    June 27, 2019 02:00 pm EDTCombined Heat and Power to Improve Competitiveness

    What: FREE Webinar 
    Where: Online 
    When: ON DEMAND

    Combined Heat and Power to Improve Competitiveness

    What: FREE Webinar 
    Where: Online 
    When: ON DEMAND

    Combined Heat and Power to Improve Competitiveness

    Energy costs are a critical component of success in the food and beverage industry, but with so much uncertainty in the energy industry, it’s easy to let confusion slow progress.  What is clear is that doing nothing allows others to control the reliability and cost of your electric and thermal energy-supply.  Combined Heat & Power (CHP) is a time-tested and proven way to improve efficiency and reliability.  It can also support the environmental objectives that are so critical to all stakeholders.

    Learning Objectives:

    • Understand Combined Heat & Power (CHP) technology
    • Understand the typical development process for CHP
    • Understand the unique benefits of CHP in a market dominated by renewable resources, including savings; reliability; environmental responsibility; certainty of outcome; and competitive advantages

    Sponsored by:

     

     

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    July 25, 2019 02:00 pm EDT5 Steps to FSMA-Compliant Pest Management

    What: FREE Webinar 
    Where: Online 
    When: On Demand Until July 25, 2020

    5 Steps to FSMA-Compliant Pest Management

    What: FREE Webinar 
    Where: Online 
    When: On Demand Until July 25, 2020

    5 Steps to FSMA-Compliant Pest Management

    Before peak pest season hits, learn how to avoid issues with insects and pests that can threaten the integrity of food products, compliance with federal regulations, third-party audit scores and, ultimately, a plant’s reputation and bottom line. Join entomologist and Orkin Technical Services Manager Chelle Hartzer as she brings her knowledge and expertise to your facility with a free, hour-long webinar to discuss the five-step pest management process to meet and exceed the food safety standards under the Food Safety Modernization Act (FSMA).

    What Attendees Will Gain:

    • An understanding of how FSMA’s HARPC approach impacts pest management
    • A process for establishing preventive controls
    • An in-depth look at the five steps to achieving and maintaining pest management success
    • Best practices for proper documentation, keeping you audit-ready at any time

    Sponsored by:

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    August 8, 2019 02:00 pm EDTCannabis Products: A discussion of the challenges in production, sale, and marketing

    What: FREE Webinar 
    Where: Online 
    When: ON DEMAND

    Cannabis Products: A discussion ...

    What: FREE Webinar 
    Where: Online 
    When: ON DEMAND

    Cannabis Products: A discussion of the challenges in production, sale, and marketing

    The passing of the 2018 Farm Bill has fueled competitive innovation of cannabis products derived from hemp amongst food and beverage manufacturers. Hear about FDA’s policy interests in this issue, an overview of FDA’s role in regulating these products, FDA’s activities in this area, and the challenges around these products. Also hear from a Director of Operations and Regulatory Affairs from the state of Colorado who will provide information on this emerging industry.

    Attendees will learn about:

    • The FDA’s role in the oversight of these products, and the limitations on selling these products in interstate commerce
    • FDA’s activities in the area of cannabis  
    • The different regulations from state to state
    • How to identify and address food safety concerns of CBD, hemp-derived concentrates, and CBD-infused products

    Sponsored by:

     

     

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    August 21, 2019 11:00 am EDTPredictive and Beyond: Using Artificial Intelligence to Increase Efficiency in Food and Beverage

    What: FREE Webinar 
    Where: Online 
    When: ON DEMAND

    Predictive and Beyond: Using Art...

    What: FREE Webinar 
    Where: Online 
    When: ON DEMAND

    Predictive and Beyond: Using Artificial Intelligence to Increase Efficiency in Food and Beverage

    With tight capital and operating budgets, food and beverage manufacturers are looking to “sweat” existing assets. Predictive maintenance can help manufacturers achieve significant reduction in unplanned downtime and increase asset reliability by providing early detection and warning of issues, inefficiencies and errors. And it doesn’t stop here. With the use of Artificial Intelligence, we can enjoy higher productivity and more savings advancing from predictive to prescriptive, and to prognostic levels.

    In this webinar, we’ll explore:  

    • Predictive asset maintenance and what’s possible beyond predictive
    • Examples of machine learning applications in assets and operations optimization
    • Areas of opportunities to achieve productivity improvements, supported by a high-performance information management system
    • Use case of how other food and beverage manufacturing companies have achieved significant savings

     

    Sponsored by:

     

     

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    October 15, 2019 02:00 pm EDTAutomation and Adaptive Solutions to Meet the Demands of the Changing Consumer

    What: FREE Webinar 
    Where: Online 
    When: ON DEMAND

    Automation and Adaptive Solutions to ...

    What: FREE Webinar 
    Where: Online 
    When: ON DEMAND

    Automation and Adaptive Solutions to Meet the Demands of the Changing Consumer

    The new generation of adaptive machinery can reduce total cost of ownership, improve and maintain quality and consistency and provide the flexibility needed for the changing trends in the industry. Learn how processing and packaging robotic automation solutions can help meet changing consumer demands to produce increased output, higher yield, reduced waste, and an ultimately cost-effective answer to mass customization.

    Key takeaways:

    • Automation technologies available today for the food and beverage industry
    • The real-life financial and productivity benefits of automation—including ROI
    • How new automation technologies make mass customization cost effective—up to and including batch size one

     

    Sponsored by:

     

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    October 23, 2019 02:00 pm EDTThe 2019 Top 100

    What: FREE Webinar
    Where: Online
    When: ON DEMAND

    The 2019 Top 100

    Food Eng...

    What: FREE Webinar
    Where: Online
    When: ON DEMAND

    The 2019 Top 100

    Food Engineering’s exclusive ranking of the world’s 100 largest food and beverage companies is a comprehensive look at the top companies driving the food and beverage market. Presented by Food Engineering’s Editor in Chief, Casey Laughman, and exclusively sponsored by CRB, this exclusive webinar will explore the challenges and opportunities facing the food and beverage market, including:

    • How consumer demands are shaping strategies
    • Food safety and supply chain integrity challenges
    • How the top companies are responding to a changing workforce
    • The role of automation in the top food companies of today and tomorrow

     

    Exclusively sponsored by:

     

     

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    October 30, 2019 10:00 am EDTIncrease Operational Agility in Food and Beverage Plants with Centralized Visualization Platform

    What: FREE Webinar 
    Where: Online 
    When: ON DEMAND

    Increase Operational Agility in ...

    What: FREE Webinar 
    Where: Online 
    When: ON DEMAND

    Increase Operational Agility in Food and Beverage Plants with Centralized Visualization Platform

    Food and beverage manufacturers are constantly challenged to keep up with production, maintain quality and food safety while minimizing waste and resource use. Operational agility remains critical to meet these challenges, demanding real-time visibility across operations to support operations personnel in making timely and accurate decisions. Today’s IIoT technology offers a competitive edge by enabling easy data collection from disparate sources from within the factory and across the value chain, provide contextualized information in real-time. Visualization of this broadly distributed data set, via a centralized platform, enables manufacturers to seize opportunities to improve operations and processes quickly and effectively.

    Learning Objectives:

    • What are the digital tools to enable an operation-wide visualization of operations data 
    • Situational awareness to enable rapid response to events in your day-to-day operations
    • Zoom into details to identify root causes and uncover areas of improvements
    • How a food and beverage manufacturer achieved significant improvements in collaborations and response time

    Sponsored by:

     

     

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    November 7, 2019 02:00 pm ESTNavigating the Complexities of Hazardous Materials Storage & Use Compliance

    What: FREE Webinar 
    Where: Online 
    When: ON DEMAND

    Navigating the Complexities of H...

    What: FREE Webinar 
    Where: Online 
    When: ON DEMAND

    Navigating the Complexities of Hazardous Materials Storage & Use Compliance

    Regulations for the storage and use of hazardous materials in food processing facilities are often overlooked and/or misunderstood. Not only can this result in serious safety risks for plant personnel and property, but it may put a facility at risk for non-compliance with regulatory and/or insurance requirements.

    Join Hixson Architecture & Engineering as we present our next Food Plant of the Future webinar, Navigating the Complexities of Hazardous Materials Storage & Use Compliance. Sponsored by Food Engineering magazine, Navigating the Complexities of Hazardous Materials Storage & Use Compliance is a new look at an earlier Hixson Food Plant of the Future webinar, providing the latest thinking on this important topic. 

    Learning Objectives:

    • What conditions are considered “hazardous.”  (Hint: It’s not as clear cut as you may think!)
    • Current regulations surrounding the storage and use of hazardous materials and how to apply them to their facility.
    • Solutions to help identify, classify and mitigate hazards and related risks.

     

    Sponsored by:

    Junction Solutions logo

     

    See Full Description
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    November 14, 2019 02:00 pm ESTSupply Chain Management: What’s Next for Food and Beverage?

    What: FREE Webinar
    Where: Online
    When: ON DEMAND

    Supply Chain Management: What’s Next f...

    What: FREE Webinar
    Where: Online
    When: ON DEMAND

    Supply Chain Management: What’s Next for Food and Beverage?

    Food and beverage companies have long struggled with the unique requirements of shelf life management, complexities of batch scheduling, traceability, and many other factors. As the new year approaches, uncertainties around tariffs, sustainability initiatives, and growing regulations are just some of a multitude of dynamics that will surely add even more complexity to the mix. Many of these issues and trends can have profound impact on your entire supply chain—from procurement to manufacturing to delivery.

    For a peek into what 2020 might bring, join this webinar to learn more about:

    • What industry trends in 2019 will impact most food and beverage companies in 2020
    • What role Blockchain is most likely to play
    • How technology is helping companies address their sustainability initiatives
    • Which tools other companies are using today to overcome the unique challenges this industry faces

     

    Sponsored by:

     

     

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    November 20, 2019 02:00 pm ESTHow to Get the Best Wastewater Treatment for Your Facility

    What: FREE Webinar
    Where: Online
    When: ON DEMAND

    How to Get the Best Wastewater Treatment for...

    What: FREE Webinar
    Where: Online
    When: ON DEMAND

    How to Get the Best Wastewater Treatment for Your Facility

    Trying to meet increasingly tough municipal surcharge requirements for wastewater? Take a tour of cost-efficient treatment solutions specifically for food and beverage processing facilities. You’ll learn simple steps to evaluate technology options. We’ll talk over how to balance installation, capital and long-term operating costs; future discharge requirements; and possible production expansion.

    Learning Objectives:

    • Define a goal for your project and success measures
    • Learn the latest treatment alternatives
    • Take away tips for your selection process
    • Compare capital and operational costs
    • Evaluate performance, consider potential expansion

     

    Sponsored by:

     

     

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    December 4, 2019 02:00 pm ESTEcommerce: Elective or Expected in Food and Beverage?

    What: FREE Webinar
    Where: Online
    When: ON DEMAND

    Ecommerce: Elective or Expected in Food and ...

    What: FREE Webinar
    Where: Online
    When: ON DEMAND

    Ecommerce: Elective or Expected in Food and Beverage?

    As more consumers look to purchase food and beverage online, food and beverage processors need to understand the opportunities and challenges ecommerce brings and best practices from others who have successfully incorporated ecommerce into their go-to-market strategy.

    Learning Objectives:

    • Why ecommerce adoption is on the rise in today’s increasingly direct-to-consumer landscape
    • What processors need to know about potential opportunities and challenges in the ecommerce market
    • What tools are available to help processors construct an ecommerce strategy
    • Tips for how to choose the right ecommerce platform for your business

     

    Sponsored by:

     

     

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    December 11, 2019 02:00 pm EST7 Things You’re Likely Missing to Win with Water Tracking

    What: FREE Webinar
    Where: Online
    When: ON DEMAND

    7 Things You’re Likely Missing to Win ...

    What: FREE Webinar
    Where: Online
    When: ON DEMAND

    7 Things You’re Likely Missing to Win with Water Tracking

    Water is one of the most critical resources in your manufacturing process—as an ingredient, for cleaning and as waste. Did you know you may be missing areas to monitor that could help your bottom line? Find out how some simple additions to what you’re monitoring can cut downtime, boost efficiency and reduce waste. Some extra analysis makes a huge difference in your water savings!

    Take away actionable tips on these often-overlooked topics:

    • Learn how water analysis helps you manage energy, chemical and manpower resources
    • Use water monitoring as a tool stay ahead of the competition
    • Don’t miss new and novel analysis methods to protect your assets and product
    • Stay up to date on new technology to ensure safe production and products that uphold brand standards
    • Take advantage of end-to-end remote solutions to stay informed no matter the hour

    Sponsored by:

     

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    March 3, 2020 02:00 pm ESTVacuum Solutions for the Cannabis Industry

    What: FREE Webinar
    Where: Online
    When: March 3, 2020 at 2:00 PM EST

    Vacuum Solutions for the Cannabis Industry

    Vacuum play...

    What: FREE Webinar
    Where: Online
    When: March 3, 2020 at 2:00 PM EST

    Vacuum Solutions for the Cannabis Industry

    Vacuum plays a key role in the production of cannabinoids, from oil concentration to purification. With this exploding industry, it is important to understand the proper vacuum practices to optimize your vacuum equipment’s performance.

    It is important to understand how vacuum systems work, as well as selecting the right vacuum technology suited to the application. In this webinar, we will provide you with the knowledge to improve your vacuum pumps setup and make sure your investment is working for you.  

    Learning Objectives:

    • The role of vacuum in the production of pure cannabinoids
    • Choosing the proper vacuum pump for the application
    • Vacuum pump sizing and the effects of conductance
    • Heat jackets

    Sponsored by:

     

     

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    March 11, 2020 02:00 pm EDTMastering Inventory Management (and Why It’s Crucial to your Business)

    What: FREE Webinar
    Where: Online
    When: March 11, 2020 at 2:00 PM EDT

    Mastering Inventory Management (and Why It’s Crucial to your Busin...

    What: FREE Webinar
    Where: Online
    When: March 11, 2020 at 2:00 PM EDT

    Mastering Inventory Management (and Why It’s Crucial to your Business)

    As the pace of change accelerates in food and beverage, real-time visibility and insight can be the difference between barely surviving and thriving. Today’s dramatic market changes and constantly evolving business models are forcing food and beverage companies to re-examine their inventory management processes. Whether it is expanding into new geographies, selling online, adding new product lines or manufacturing or distribution partners, growth is easier and less costly with the right technology.

    Tune into this webinar to uncover:

    • Strategies for addressing current inventory challenges
    • How scalable technology helps companies solve their biggest pain points
    • How to pick the right solution to scale with your growth
    • Best inventory practices from a food and beverage industry leader

     

    Sponsored by:

     

     

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    April 2, 2020 01:00 pm EDTThree Key Trends Defining the Future of Food

    What: FREE Webinar
    Where: Online
    When: April 2, 2020 at 1:00 PM EDT

    Three Key Trends Defining the Future of Food

    The food ...

    What: FREE Webinar
    Where: Online
    When: April 2, 2020 at 1:00 PM EDT

    Three Key Trends Defining the Future of Food

    The food and beverage industry has seen tremendous growth recently, but with this growth comes growing pains and challenges. Food and beverage companies must stay up-to-date with current industry trends and threats in order to survive, and ideally thrive in today’s landscape. During this webinar, we’ll dig into three key trends defining the future of food—omnichannel retail, sustainability and technology.

    In this webinar you will learn about:

    • Ecommerce lowering barriers of entry to the market, forcing legacy brands to up their customer experience.
    • Sustainability prompting natural products companies to build more efficient, less resource-intense supply chains.
    • ERP eliminating cumbersome manual processes so more time can be spent on product development, marketing and sales.

     

    Sponsored by:

     

     

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    January 1, 2030 12:00 am ESTWebinar Sponsorship Information

    For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedi...

    For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

    See Full Description

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