What: FREE Webinar
Where: Online
When: Now On DemandT

Best Practices for Executing Capital Projects

Imagine you’ve just been given a $10 million budget to deliver a new line within eight months. What things do you need to do IMMEDIATELY? Who should be on your team? How can you keep the project on-time and on-budget? Regardless of your experience level, one thing is certain: Construction projects are difficult to manage, and potentially unpleasant surprises will arise from seemingly tiny issues.

Best Practices for Executing Capital Projects, a Food Plant of the Future webinar presented by Hixson and co-sponsored by Food Engineering, will reveal:

• Helpful project management techniques and strategies Hixson has learned based on decades of experience in leading food and beverage projects to successful conclusions.
• How to establish appropriate stakeholder expectations.
• How to keep control of project quality, schedule and budget.
• What to do when challenges arise.

Speakers:

P.J. Hannan, LEED AP Project Manager Hixson

Neil Kluender, LEED AP BD&C Project Manager Hixson

Sponsored by:

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