What: FREE Webinar
Where: Online
When: Now On DemandT
Best Practices for Executing Capital Projects
Imagine you’ve just been given a $10 million budget to deliver a new line within eight months. What things do you need to do IMMEDIATELY? Who should be on your team? How can you keep the project on-time and on-budget? Regardless of your experience level, one thing is certain: Construction projects are difficult to manage, and potentially unpleasant surprises will arise from seemingly tiny issues.
Best Practices for Executing Capital Projects, a Food Plant of the Future webinar presented by Hixson and co-sponsored by Food Engineering, will reveal:
- Helpful project management techniques and strategies Hixson has learned based on decades of experience in leading food and beverage projects to successful conclusions.
- How to establish appropriate stakeholder expectations.
- How to keep control of project quality, schedule and budget.
- What to do when challenges arise.
Speakers:
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P.J. Hannan, LEED AP Project Manager Hixson |
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Neil Kluender, LEED AP BD&C Project Manager Hixson |
Sponsored by:
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