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Home » Events » Best Practices for Executing Capital Projects

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Best Practices for Executing Capital Projects

KEYWORDS quality control
4/30/15 2:00 pm to 4/30/26 2:00 pm EDT
Online!
Contact: Adam Thomas

What: FREE Webinar
Where: Online
When: Now On DemandT

Best Practices for Executing Capital Projects

Imagine you’ve just been given a $10 million budget to deliver a new line within eight months. What things do you need to do IMMEDIATELY? Who should be on your team? How can you keep the project on-time and on-budget? Regardless of your experience level, one thing is certain: Construction projects are difficult to manage, and potentially unpleasant surprises will arise from seemingly tiny issues.

Best Practices for Executing Capital Projects, a Food Plant of the Future webinar presented by Hixson and co-sponsored by Food Engineering, will reveal:

  • Helpful project management techniques and strategies Hixson has learned based on decades of experience in leading food and beverage projects to successful conclusions.
  • How to establish appropriate stakeholder expectations.
  • How to keep control of project quality, schedule and budget.
  • What to do when challenges arise.

Speakers:

P.J. Hannan, LEED AP
Project Manager
Hixson
Neil Kluender, LEED AP BD&C
Project Manager
Hixson

Sponsored by:

Hixson

 

REGISTER:

Fill out my online form.

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