Items Tagged with 'frozen food production'

With production capacity of 100,000 liters per day, the facility marks a new phase in Hangyo's growth story.

The site features next-gen machinery capable of producing in one hour what previously took a day. 

The expansion increases production capacity and strengthens Seenergy Foods' ability to deliver ready-to-eat grains, beans, rice, and pasta to U.S. customers.

InnovAsian’s parent company Nichirei will make a capital contribution of approximately $105 million to initiate the project.

CJ Schwan’s partnered with Burns & McDonnell to design and build a 400,000-sq.-ft. greenfield pizza manufacturing facility and 140,000-sq.-ft., fully automated distribution center with independent utility systems.

Ice Cream Factory has earned a following across the Midwest for its handcrafted flavors, small-batch quality and community roots.

From heat-and-eat items, like mashed potatoes and mac and cheese, to bakery items, such as cupcakes and pastries, Garvey’s system can handle various needs within the food production sector.

Located in Southern Idaho's "Magic Valley," the 100,000-sq.-ft. plant produces and packages frozen, fully baked Idaho potatoes known as OH!Tatoes.

Eligible products must have been on store shelves between January 1 - December 31, 2023.