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Home » Topics » Processing

Processing
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Chicken nuggets with ketchup

Improving Chicken Processing with Flexibility, Easy-to-Use Equipment

Philip Hurwitz
September 29, 2026

To stay competitive, chicken processing facilities need line equipment that delivers flexibility to handle multiple products, simplicity to support a less-skilled workforce and service support to maximize uptime.


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Globe on a grass floor

How Conagra Brands Advances Plant-Level Sustainability

In addition to varied initiatives, Conagra Brands encourages developing plant-level sustainable practices with the annual Sustainable Development Awards.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
September 16, 2026

Christine Daugherty, vice president and chief sustainability officer at Conagra Brands, discusses the company’s approach to developing goals for packaging, carbon reduction and water stewardship, as well as Conagra’s Sustainable Development Awards, which recognize innovative, plant-level efforts to operate more sustainably.


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Worker in safety clothing working with a 40-cu.-ft. capacity Munson Model 700-TS-40-SS rotary batch mixer.
Mixing & Blending

Mixing and Blending of Dry Ingredients: Art Gets a Little Help from Science

The mixing and blending of liquids into a liquid product is a controlled science, but combining dry ingredients has been more art than science.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
September 7, 2026

While the mixing and blending of liquid ingredients into a liquid product is an exact, controlled process, combining dry ingredients has unique challenges that have been difficult to control with automation. Finally, sensors and automation are here to help.


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Milk in glass and pitcher

Building the Protein Boom: How Dairy Processors Can Engineer Success through Plant and Utility Upgrades

Laura Burke_Burns and McDonnell
Laura Burke
August 17, 2026

Dairy processors are racing to add capacity as whey protein demand outruns supply. The harder question is whether that capacity can come online when it's needed.


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A cropped image of a person wearing a white lab coat and blue gloves, looking at a tablet while standing in front of a line of bottles.
Processing

Data Modeling in Processing Targets Micro-Stops to Increase Quality

Food and dairy producers evaluate digital twin technology to improve quality and yield as operators begin to optimize real-time data analytics. As data modeling matures and adoption grows, operators are the essential players to support innovation and higher throughput.
Grant Gerke
Grant Gerke
July 23, 2026

AI may dominate industry conversations, but data modeling is delivering measurable results today. Discover how food, dairy and pet food manufacturers are using real-time production data to improve quality, increase throughput and give operators the insights needed to drive smarter decisions.



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Stainless steel conveyor system transferring cut food pieces—likely pasta or fries—through an enclosed industrial processing line using a flexible hose and screw conveyor in a manufacturing facility.
Sponsored By
Hapman

What’s Slowing Down Your Bulk Material Handling Process?

May 14, 2026

Bulk material handling rarely fails all at once. Learn how inefficiencies build, where processes slow down, and what to evaluate before small issues turn into costly operational problems.


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beverage bottling machine

How to Select the Right Pump for Food and Beverage Processing Environments

Calle Danielsson_UHT
Calle Danielsson
February 16, 2026

Proper pump selection begins with understanding how the dynamics of each food type affects pump performance.


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Cross-Functional Approach
Manufacturing News

Taking a Cross-Functional Approach to Food Industry Trends

Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
January 12, 2026

Bob Garrison, chief editor of Prepared Foods, Kelley Rodriguez, editor-in-chief of Refrigerated & Frozen Foods, and Alyse Thompson-Richards, editor-in-chief of FOOD ENGINEERING, discuss the biggest trends impacting the food industry in 2025 and beyond.


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fresh food
Regulatory Update

HHS, USDA Unveil Dietary Guidelines Prioritizing ‘Whole Foods’ Over ‘Highly Processed’ Foods

January 7, 2026

These agencies cite chronic health conditions, including obesity and diabetes, and “pharmaceutical intervention” for the recommendations in the Dietary Guidelines for Americans, 2025-2030.


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Natural bottled beverages

How Food Manufacturers Can Prepare for the FDA’s Synthetic Dye Phase-Out

Chad Patterson_Gresham Smith
Chad Patterson
December 15, 2025

Compliance will require not only formulation changes but also process redesign, supply chain realignment and organizational adaptation.


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    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

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January 1, 2030

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