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Home » Authors » Marina Mayer

Marina Mayer

 Marina Mayer is Editor-in-Chief of Refrigerated & Frozen Foods, a sister publication of Food Engineering. Previously, she spent four years as managing editor and executive editor of Snack Food & Wholesale Bakery and Dairy Foods, both sister publications. In this role, Mayer was responsible for reporting on market trends, ingredient R&D, production technology and new products within the dairy, snack food and wholesale bakery markets. Prior to joining BNP Media, she served a five-year tenure as editor of quality control for Manufacturers' News, Inc., where she was named “Manager of the Year” in 2006. Previously, she worked as an editorial assistant for InsiderMagazine and worked as a contributing features writer for her college newspaper, the Indiana Daily Student. Mayer was a recipient of a Young Leader Scholar award, presented from American Society of Business Publication Editors (ASBPE), which is given annually to only five U.S. journalists, 30 years of age and under. She is a graduate of Indiana University with a bachelor’s in journalism. She can be reached at mayerm@bnpmedia.com.

Articles

ARTICLES

HEB
Industry News

H-E-B announces plans to develop tech facility in Austin

Former warehouse will be used as workspace H-E-B employees
Marina Mayer
September 5, 2018

H-E-B has announced plans to develop a world-class tech facility and innovation lab in East Austin, Texas, for its growing H-E-B digital team and Favor Delivery, the company’s Austin, Texas-based on-demand delivery service acquired earlier this year.


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equipment trends

Air Compressor Market Projected to Be $38.9B Industry by 2021

Marina Mayer
September 1, 2018
The next time you walk the aisles of your local grocery store, look at the food.
Read More
recycling

How to Save Energy in Compressed Air Systems

Marina Mayer
August 1, 2018
Here’s a step-by-step guide of how to achieve savings through improved energy management.
Read More
Engineer with air compressors in water treatment plant

How to Prep Compressors for the Hot Summer Months

Marina Mayer
June 20, 2018
For some food and beverage processors, the hot summer months translates to some not-so-fun challenges with regards to compressors. That’s why it’s imperative that food and beverage processors perform the needed maintenance to prepare their compressor for elevated temperatures.
Read More
interior of a compressor station

Selecting the Right Compressor for Your Facility

Purchasing a compressor is a big decision. Here’s a list of items to consider when making the next move.
Marina Mayer
May 22, 2018
It’s imperative that operators understand the different benefits and challenges compressors offer before making a selection for a food plant.
Read More
compressor

Oil-Free Compressors Offer Reliable Source of Air Supply

Marina Mayer
April 24, 2018
When it comes to oil-free compressors, one thing is for certain—they provide a reliable source of air supply to any food and beverage manufacturing plant.
Read More
smart monitoring

The Power of IoT

How the Internet of Things helps today’s compressors become more energy efficient for tomorrow’s food and beverage processing lines.
Marina Mayer
March 26, 2016
Every time a production system goes down, it creates a troubling ripple effect that eventually leads to downtime, product loss and financial strain. It’s imperative for compressors to work “smarter,” predicting failures and resolving problems before “real” problems even exist.
Read More
trade show groups launch profood tech

Why ProTech food show is a must-attend event

Marina Mayer
September 21, 2015

 PMMI, Koelnmesse and IDFA joined forces to launch ProFood Tech, a new event that will focus on processing and production technologies serving the food and beverage industry. 


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Top 150 Frozen Food Processors Report
TECH FLASH

Top 150 Frozen Food Processors Report

Industry overcomes consumers’ negative perception about the health and wellness of frozen foods.
Marina Mayer
March 16, 2015
In May 2014, the American Frozen Food Institute (AFFI), McLean, Va., launched a national effort to encourage consumers to take a fresh look at frozen foods.


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