Articles by Marina Mayer

Industry News

H-E-B announces plans to develop tech facility in Austin

Former warehouse will be used as workspace H-E-B employees

September 5, 2018

H-E-B has announced plans to develop a world-class tech facility and innovation lab in East Austin, Texas, for its growing H-E-B digital team and Favor Delivery, the company’s Austin, Texas-based on-demand delivery service acquired earlier this year.

Air Compressor Market Projected to Be $38.9B Industry by 2021

Marina Mayer

September 1, 2018

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The next time you walk the aisles of your local grocery store, look at the food.

How to Save Energy in Compressed Air Systems

Marina Mayer

August 1, 2018

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Here’s a step-by-step guide of how to achieve savings through improved energy management.

Engineer with air compressors in water treatment plant

How to Prep Compressors for the Hot Summer Months

Marina Mayer

June 20, 2018

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For some food and beverage processors, the hot summer months translates to some not-so-fun challenges with regards to compressors. That’s why it’s imperative that food and beverage processors perform the needed maintenance to prepare their compressor for elevated temperatures.

Selecting the Right Compressor for Your Facility

Purchasing a compressor is a big decision. Here’s a list of items to consider when making the next move.

Marina Mayer

May 22, 2018

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It’s imperative that operators understand the different benefits and challenges compressors offer before making a selection for a food plant.

Oil-Free Compressors Offer Reliable Source of Air Supply

Marina Mayer

April 24, 2018

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When it comes to oil-free compressors, one thing is for certain—they provide a reliable source of air supply to any food and beverage manufacturing plant.

The Power of IoT

How the Internet of Things helps today’s compressors become more energy efficient for tomorrow’s food and beverage processing lines.

Marina Mayer

March 26, 2016

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Every time a production system goes down, it creates a troubling ripple effect that eventually leads to downtime, product loss and financial strain. It’s imperative for compressors to work “smarter,” predicting failures and resolving problems before “real” problems even exist.

Why ProTech food show is a must-attend event

Marina Mayer

September 21, 2015

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PMMI, Koelnmesse and IDFA joined forces to launch ProFood Tech, a new event that will focus on processing and production technologies serving the food and beverage industry.

TECH FLASH

Top 150 Frozen Food Processors Report

Industry overcomes consumers’ negative perception about the health and wellness of frozen foods.

Marina Mayer

March 16, 2015

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In May 2014, the American Frozen Food Institute (AFFI), McLean, Va., launched a national effort to encourage consumers to take a fresh look at frozen foods.

ON DEMAND Tune into this Food Engineering Webinar to learn how other manufacturing businesses with <$250 million in annual revenue are setting priorities and managing their current realities.

The food and beverage industry is severely impacted by workforce challenges. From pandemic disruptions to looming retirements, employers need a way to extend their workforce.

Articles by Marina Mayer

H-E-B announces plans to develop tech facility in Austin

Air Compressor Market Projected to Be $38.9B Industry by 2021

How to Save Energy in Compressed Air Systems

How to Prep Compressors for the Hot Summer Months

Selecting the Right Compressor for Your Facility

Oil-Free Compressors Offer Reliable Source of Air Supply

The Power of IoT

Why ProTech food show is a must-attend event

Top 150 Frozen Food Processors Report

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