Articles by Marina Mayer

Industry News

H-E-B announces plans to develop tech facility in Austin

Former warehouse will be used as workspace H-E-B employees

September 5, 2018

H-E-B has announced plans to develop a world-class tech facility and innovation lab in East Austin, Texas, for its growing H-E-B digital team and Favor Delivery, the company’s Austin, Texas-based on-demand delivery service acquired earlier this year.

Air Compressor Market Projected to Be $38.9B Industry by 2021

Marina Mayer

September 1, 2018

The next time you walk the aisles of your local grocery store, look at the food.

How to Save Energy in Compressed Air Systems

Marina Mayer

August 1, 2018

Here’s a step-by-step guide of how to achieve savings through improved energy management.

Engineer with air compressors in water treatment plant

How to Prep Compressors for the Hot Summer Months

Marina Mayer

June 20, 2018

For some food and beverage processors, the hot summer months translates to some not-so-fun challenges with regards to compressors. That’s why it’s imperative that food and beverage processors perform the needed maintenance to prepare their compressor for elevated temperatures.

Selecting the Right Compressor for Your Facility

Purchasing a compressor is a big decision. Here’s a list of items to consider when making the next move.

Marina Mayer

May 22, 2018

It’s imperative that operators understand the different benefits and challenges compressors offer before making a selection for a food plant.

Oil-Free Compressors Offer Reliable Source of Air Supply

Marina Mayer

April 24, 2018

When it comes to oil-free compressors, one thing is for certain—they provide a reliable source of air supply to any food and beverage manufacturing plant.

The Power of IoT

How the Internet of Things helps today’s compressors become more energy efficient for tomorrow’s food and beverage processing lines.

Marina Mayer

March 26, 2016

Every time a production system goes down, it creates a troubling ripple effect that eventually leads to downtime, product loss and financial strain. It’s imperative for compressors to work “smarter,” predicting failures and resolving problems before “real” problems even exist.

Why ProTech food show is a must-attend event

Marina Mayer

September 21, 2015

PMMI, Koelnmesse and IDFA joined forces to launch ProFood Tech, a new event that will focus on processing and production technologies serving the food and beverage industry.

TECH FLASH

Top 150 Frozen Food Processors Report

Industry overcomes consumers’ negative perception about the health and wellness of frozen foods.

Marina Mayer

March 16, 2015

In May 2014, the American Frozen Food Institute (AFFI), McLean, Va., launched a national effort to encourage consumers to take a fresh look at frozen foods.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

Articles by Marina Mayer

H-E-B announces plans to develop tech facility in Austin

Air Compressor Market Projected to Be $38.9B Industry by 2021

How to Save Energy in Compressed Air Systems

How to Prep Compressors for the Hot Summer Months

Selecting the Right Compressor for Your Facility

Oil-Free Compressors Offer Reliable Source of Air Supply

The Power of IoT

Why ProTech food show is a must-attend event

Top 150 Frozen Food Processors Report

Food Plant Openings and Expansions June 2025

Celebrating Women in Engineering: Shalima Sreenath

Celebrating Women in Engineering: Samara Heaggans

Food Plant Openings and Expansions May 2025

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.