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Home » Authors » Marina Mayer

Articles by Marina Mayer

HEB
Industry News

H-E-B announces plans to develop tech facility in Austin

Former warehouse will be used as workspace H-E-B employees
Marina Mayer
September 5, 2018
No Comments

H-E-B has announced plans to develop a world-class tech facility and innovation lab in East Austin, Texas, for its growing H-E-B digital team and Favor Delivery, the company’s Austin, Texas-based on-demand delivery service acquired earlier this year.


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equipment trends

Air Compressor Market Projected to Be $38.9B Industry by 2021

Marina Mayer
September 1, 2018
No Comments
The next time you walk the aisles of your local grocery store, look at the food.
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recycling

How to Save Energy in Compressed Air Systems

Marina Mayer
August 1, 2018
No Comments
Here’s a step-by-step guide of how to achieve savings through improved energy management.
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Engineer with air compressors in water treatment plant

How to Prep Compressors for the Hot Summer Months

Marina Mayer
June 20, 2018
No Comments
For some food and beverage processors, the hot summer months translates to some not-so-fun challenges with regards to compressors. That’s why it’s imperative that food and beverage processors perform the needed maintenance to prepare their compressor for elevated temperatures.
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interior of a compressor station

Selecting the Right Compressor for Your Facility

Purchasing a compressor is a big decision. Here’s a list of items to consider when making the next move.
Marina Mayer
May 22, 2018
No Comments
It’s imperative that operators understand the different benefits and challenges compressors offer before making a selection for a food plant.
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compressor

Oil-Free Compressors Offer Reliable Source of Air Supply

Marina Mayer
April 24, 2018
No Comments
When it comes to oil-free compressors, one thing is for certain—they provide a reliable source of air supply to any food and beverage manufacturing plant.
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smart monitoring

The Power of IoT

How the Internet of Things helps today’s compressors become more energy efficient for tomorrow’s food and beverage processing lines.
Marina Mayer
March 26, 2016
No Comments
Every time a production system goes down, it creates a troubling ripple effect that eventually leads to downtime, product loss and financial strain. It’s imperative for compressors to work “smarter,” predicting failures and resolving problems before “real” problems even exist.
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trade show groups launch profood tech

Why ProTech food show is a must-attend event

Marina Mayer
September 21, 2015
No Comments

 PMMI, Koelnmesse and IDFA joined forces to launch ProFood Tech, a new event that will focus on processing and production technologies serving the food and beverage industry. 


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Top 150 Frozen Food Processors Report
TECH FLASH

Top 150 Frozen Food Processors Report

Industry overcomes consumers’ negative perception about the health and wellness of frozen foods.
Marina Mayer
March 16, 2015
No Comments
In May 2014, the American Frozen Food Institute (AFFI), McLean, Va., launched a national effort to encourage consumers to take a fresh look at frozen foods.


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