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Paul Humphreys is the communications manager for Atlas Copco Compressors USA. Having worked in the industry for more than 20 years, he has a passion for working with manufacturers to tell their stories about compressed air improvement projects and sharing the ways they have optimized their systems to achieve an improved return on investment.
If you are a food or beverage processor, you should be asking, "What's in my compressed air"? Hydrocarbons are enough of a problem, but viruses and bacteria could be living in your air as well.