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Paul Humphreys

Paul Humphreys is the communications manager for Atlas Copco Compressors USA. Having worked in the industry for more than 20 years, he has a passion for working with manufacturers to tell their stories about compressed air improvement projects and sharing the ways they have optimized their systems to achieve an improved return on investment.

Articles

ARTICLES

Compressed air that comes in contact with food must be hygienically clean

Hygienic compressed air

Testing for micro-organisms in compressed air

What food and beverage processors need to know

Paul Humphreys

October 4, 2021

If you are a food or beverage processor, you should be asking, "What's in my compressed air"? Hydrocarbons are enough of a problem, but viruses and bacteria could be living in your air as well.

CJ Schwan’s Opens Kansas Distribution Center

Mars, Inc. to Invest $2B in U.S. Manufacturing through 2026

Cheney Brothers’ distribution center in Statesville, N.C.

FOOD ENGINEERING’s 48th Annual Plant Construction Survey

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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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