Paul Humphreys

Paul Humphreys is the communications manager for Atlas Copco Compressors USA. Having worked in the industry for more than 20 years, he has a passion for working with manufacturers to tell their stories about compressed air improvement projects and sharing the ways they have optimized their systems to achieve an improved return on investment.

Compressed air that comes in contact with food must be hygienically clean

Hygienic compressed air

Testing for micro-organisms in compressed air

What food and beverage processors need to know

Paul Humphreys

October 4, 2021

If you are a food or beverage processor, you should be asking, "What's in my compressed air"? Hydrocarbons are enough of a problem, but viruses and bacteria could be living in your air as well.

The food and beverage industry is at the nexus of transformative global manufacturing trends, driving a shift toward personalized, customer-centric solutions.

Paul Humphreys

ARTICLES

Testing for micro-organisms in compressed air

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