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Home » Authors » Stephen Dombroski
Stephen Dombroski

Stephen Dombroski

Stephen Dombroski is QAD’s director for the consumer markets. Dombroski has over 30 years’ experience in manufacturing and supply chain, and has helped multiple companies in a number of industries to implement S&OP concepts and processes.

Articles

ARTICLES

Agentic AI

From Recall Reaction to Prevention: How AI Is Changing Food Safety Execution

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Stephen Dombroski
September 3, 2026

The recalls making headlines are not happening because food manufacturers stopped caring about safety. They are happening because the systems designed to catch problems are built to record what happened, not to prevent what is about to happen. This is one area where agentic AI can be transformational for food supply chains.


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Man holding tablet near production tanks

FSMA 204: The Clock Is Ticking, and Most Food Manufacturers Are Already Behind

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Stephen Dombroski
July 17, 2025

Manufacturers now have a grace period to get the right systems, processes and teams in place. If you move quickly, you can use this time to implement a traceability strategy that not only meets compliance but builds long-term supply chain resilience.


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A vertical farm

The Impact of AgriTech on the Food Manufacturing Industry

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Stephen Dombroski
August 28, 2023

The AgriTech industry is entwined with food manufacturing with automated and innovative technologies, making big moves forward on technology, automation and sustainability.


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    Redefining Quality: Has the Industry Lost Sight of What Actually Matters?

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Events

September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

September 29, 2026

Food Safety Execution and Your Bottom Line

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

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Recent Advances in Ready-to-Eat Food Technology

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