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Home » Authors » Stephen Dombroski

Articles by Stephen Dombroski

Agentic AI

From Recall Reaction to Prevention: How AI Is Changing Food Safety Execution

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Stephen Dombroski
September 3, 2026

The recalls making headlines are not happening because food manufacturers stopped caring about safety. They are happening because the systems designed to catch problems are built to record what happened, not to prevent what is about to happen. This is one area where agentic AI can be transformational for food supply chains.


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Man holding tablet near production tanks

FSMA 204: The Clock Is Ticking, and Most Food Manufacturers Are Already Behind

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Stephen Dombroski
July 17, 2025

Manufacturers now have a grace period to get the right systems, processes and teams in place. If you move quickly, you can use this time to implement a traceability strategy that not only meets compliance but builds long-term supply chain resilience.


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A vertical farm

The Impact of AgriTech on the Food Manufacturing Industry

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Stephen Dombroski
August 28, 2023

The AgriTech industry is entwined with food manufacturing with automated and innovative technologies, making big moves forward on technology, automation and sustainability.


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    Sponsored by3-A Sanitary Standards, Inc.

    6 Questions: Before You Buy Food Processing Equipment

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    Food Manufacturing’s Growth Calls for Integrated Project Delivery

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    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

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Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.

6 Questions: Before You Buy Food Processing Equipment

Maple Leaf Foods photo

Maple Leaf Foods to Consolidate Plant Protein Production

Bread going through conveyor belt in manufacturing plant.

The State of Food Manufacturing in 2026

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January 1, 2030

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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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