Manuela Hoellinger

Manuela Hoellinger is manager, marketing and communication, North America, for Kanadevia Inova. With over 25 years of experience, Hoellinger has worked across a variety of sectors, developing marketing and communication structures, and strengthening corporate positioning. Over the past decade Hoellinger has specialized in waste-to-energy and renewable gas, supporting the growth of innovative projects in the renewable sector.

How Carbon Dioxide Capture and Liquefaction Supports Food Industry Revenue and Sustainability

Benjamin Burfeind

Manuela Hoellinger

August 28, 2025

An increasing number of North American food and beverage producers are focusing on the capture and liquefaction of carbon dioxide from their waste processes to reduce costs, generate additional revenue and reduce greenhouse gas emissions.

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.