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Home » Authors » Jim McMahon

Jim McMahon

Jim McMahon writes on industrial, manufacturing and technology issues. His features have appeared in more than 2,500 business and trade publications worldwide.
Articles

ARTICLES

R.S. Hanline’s Pressure-Flow dry bean cooker
Processing Tech

Dry bean cook-IQF line processes up to 8,500 pounds of soaked dry beans per hour

R.S. Hanline reduced cook time to 3½ minutes, 90 percent less time than conventional atmospheric continuous-process cookers
Jim McMahon
July 9, 2022
No Comments

R.S. Hanline reduced cook time to 3½ minutes, 90 percent less time than conventional atmospheric continuous-process cookers.


Read More
Tribe 9 Foods' Clean-Flow pasta cooker handles 2,400 pounds of cooked gluten-free pasta per hour
Automated pasta processing

Cooking/cooling/freezing gluten-free pasta with a gentle touch at Tribe 9 Foods

The automated processing equipment also includes built-in CIP to do a thorough cleanup in 40 minutes once a day
Jim McMahon
July 16, 2021
No Comments

Located in Madison, Wisconsin, Tribe 9 Foods (Tribe 9) is a specialty foods company dedicated to creating delicious, nourishing and functional food. In 2019, Tribe 9 built a new manufacturing facility to support further growth in Taste Republic’s co-manufacturing, private label and foodservice businesses. Capabilities at this new facility include extrusion, IQF, form-fill-seal, flow-wrap packaging, nut butter milling and gluten-free flour blending.


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Pepe’s Inc. installed a Lyco Chill-Flow continuous pouch cooler system that cools 5-lb pouches to below 40°F. Photo courtesy Lyco
Field Reports

Pouch cooling system speeds up production for Mexican food maker

Jim McMahon
July 1, 2009
No Comments
Pouch cooling system speeds up production for Mexican food maker.
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