This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Casey Ball is global market director for Sherwin-Williams High Performance Flooring. He previously served as a Project Development Manager, drawing on his experience as a Corrosion Specification Specialist and a Technical Service Rep for Sherwin-Williams after starting his career as a Lab Technician at General Polymers. Ball has specialized in the flooring and coatings market with the Sherwin-Williams Company for 20 years. He is a NACE-Certified Coating Inspector and an SSPC-Certified Concrete Coatings Inspector. He holds a bachelor’s degree in business from Wilmington College and earned his MBA in marketing from Franklin University. He can be reached at Casey.A.Ball@sherwin.com or 513-544-9931.
Choosing the right flooring for your facility all depends on the specific needs of your operation. For Cannonbelle Cheese, this meant working with companies that are knowledgeable of its industry, skilled in execution and aware of the specific coatings required to meet regulation requirements, recommendations and industry standards.
