Sustainability

The challenges facing supermarkets of the future

As population grows and efficiency becomes more critical, supermarkets face unique challenges

April 9, 2019

Supermarkets of the near future will have their business models radically re-shaped by innovations instore, online, and in the food industry supply chain. These technologies will be deployed in the battle for customers but, more than this, can also benefit the planet.

Reducing Mechanical Wear in Food Processing while Increasing Productivity

ON DEMAND: Food processing manufacturers have an increasing number of challenges, whether they are processing vegetables and fruit, filling pastries and baked goods, or cutting meat. This includes keeping up with sanitation, safety and maintenance requirements while maintaining throughput and production quality.

Predictive and Beyond: Using Artificial Intelligence to Increase Efficiency in Food and Beverage

With tight capital and operating budgets, food and beverage manufacturers are looking to “sweat” existing assets. Predictive maintenance can help manufacturers achieve significant reduction in unplanned downtime and increase asset reliability by providing early detection and warning of issues, inefficiencies and errors.

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Severe Weather and the Supply Chain

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Products

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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Food Engineering

2019 August

In the August 2019 issue of Food Engineering, we feature seven Fabulous Food Plants that demonstrate how the decision to build new or upgrade really comes down to which option keeps you competitive.

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Bjorn Thumas

ARTICLES

The challenges facing supermarkets of the future

Food Engineering

2019 August