James Clements

James Clements is a University of California - Irvine graduate whose career spans from emerging technologies in healthcare and life sciences to rapid commercialization strategies and advanced manufacturing. He began his career at ALCOA, where he contributed to materials science and process innovation. Clements now works at Excelitas, supporting solutions in photonics and engineered systems within the life sciences and medical markets.

UVC Disinfection Best Practices for Food, Packaging and Logistics Applications

James Clements

April 16, 2026

The companies that treat UVC as a flexible, application specific toolkit — rather than a single technology solution — will be best positioned to meet the microbial and operational challenges of the next decade.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

James Clements

ARTICLES

UVC Disinfection Best Practices for Food, Packaging and Logistics Applications

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