Ola Wesstrom

Ola Wesstrom is senior industry manager of Food & Beverage for Endress+Hauser USA. He is responsible for the development and implementation of best practice measurement solutions, supporting customers throughout the industry segment. Wesstrom has a Bachelor of Science degree in instrumentation and automation from National Pulp & Paper College in Sweden. Since joining Endress+Hauser in 1992, he has held various positions, focusing on food and beverage since 2001.

How Digitalization Supports Pasteurization Recordkeeping

Ola Wesstrom

April 28, 2026

Digital recorders and data management software ease recordkeeping and regulatory compliance — compared to traditional paper-based methods — increasing consumer safety and enhancing operational efficiency for processors.

Smart sensors/transmitters provide not only sensor data, but maintenance data as well

Smart Instrumentation

Increase insights and efficiency with smart instrumentation

By analyzing available instrument data, processors can improve their operational efficiency while performing proactive maintenance to reduce costly downtime.

Ola Wesstrom

March 27, 2022

In the age of Industry 4.0, professionals in many industries are going to great lengths to identify production-enhancing insights from their data.

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.