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Ola Wesstrom is the senior industry manager of Food & Beverage for Endress+Hauser USA. He is responsible for the development and implementation of best practice measurement solutions, supporting customers throughout the industry segment. Ola has a Bachelor of Science degree in instrumentation and automation from National Pulp & Paper College in Sweden. Since joining Endress+Hauser in 1992, he has held various positions, focusing on Food & Beverage since 2001.
By analyzing available instrument data, processors can improve their operational efficiency while performing proactive maintenance to reduce costly downtime.
