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Home » Authors » Joy LePree Anderson

Joy LePree Anderson

Articles

ARTICLES

Dry Processing Technology: Relieving the relief effort

Joy LePree Anderson
February 1, 2007
When The Church of Jesus Christ of Latter-Day Saints established the Deseret pasta plant in the 1960s, the goal was to produce dried pasta for relief and humanitarian efforts.
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Dry Processing Technology: Focus on Powder and Bulk Operations

Joy LePree Anderson
November 1, 2006
When it comes to the manufacture of its chicken nuggets, Unilever Ice Cream & Frozen Foods in Lowestoft, UK, periodically reassesses all of its manufacturing processes to identify areas where quality, efficiency and worker safety can be improved.
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On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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