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John Hanlin PhD

John Hanlin, PhD, supports strategic public health initiatives for Ecolab’s Healthcare, Water and Process Services and other divisions. His subject matter expertise in public health and food safety provides the foundation for an enterprise-wide view of infection prevention and contamination control issues.

Articles

ARTICLES

Food Safety

Reduce common foodborne illness risks

Here’s a quick checklist to make sure you’re on track

John Hanlin PhD

September 23, 2021

We’ve all seen the statistics. There are an estimated 48 million cases of foodborne illnesses in the U.S. each year, with 120,000 hospitalizations and 3,000 deaths.

Cargill Invests in its Cocoa Supply Chain

Going for Gold(fish): Inside The Campbell’s Company’s $160M Cracker Plant Expansion

Exploring the Impact of Women Engineers on the Food Industry

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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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