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John Hanlin, PhD, supports strategic public health initiatives for Ecolab’s Healthcare, Water and Process Services and other divisions. His subject matter expertise in public health and food safety provides the foundation for an enterprise-wide view of infection prevention and contamination control issues.
We’ve all seen the statistics. There are an estimated 48 million cases of foodborne illnesses in the U.S. each year, with 120,000 hospitalizations and 3,000 deaths.