Nick Dorman

Authenticity and Ditching the Pretense

What food designers can learn from the decline in alternative meat sales.

October 31, 2023

Alternative meat sales decline, but industry embraces authenticity and diversity to create new culinary experiences.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

Nick Dorman

ARTICLES

Authenticity and Ditching the Pretense

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.