Kathryn Whitehead

Professor Kathryn Whitehead is theme lead for microbiology, microbiology at interfaces, department of life sciences, faculty of science and engineering at Manchester Metropolitan University.

Solutions to mitigate biofouling in the food industry are urgently needed

Antifouling Surfaces To Reduce Biofouling In The Food Industry

Kathryn Whitehead

December 1, 2023

SurfSAFE aims to develop polymeric surfaces that prevent adhesion due to an unfavorable topography or chemistry.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

Kathryn Whitehead

ARTICLES

Antifouling Surfaces To Reduce Biofouling In The Food Industry

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