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Home » Authors » Jaan Koel

Jaan Koel

Jaan Koel was a Contributing Editor for FE.
Articles

ARTICLES

packaged chicken
Processing Technology

Poultry processing: Increased demand paves the way for innovation

As demand for chicken and turkey continues to rise, some processors are employing more technology to deliver safe and quality products.
Jaan Koel
January 16, 2017
Poultry processors look to increase safety as demand for chicken and turkey continues to rise.
Read More
Champion petfood
Processing

What food manufacturers can learn from the pet food industry

Pet food processors are using advanced tools to deliver products that are safer and higher quality
Jaan Koel
November 16, 2016
The leaders who produce pet food these days do it in plants that are just as sophisticated in their way of working as the leaders who produce food for you and me.
Read More
automation lubrication system
Tech Update: Lubricants

Food-grade lubricants: When simple is smart

The argument for using nothing but food-grade lubricants is stronger than ever before.
Jaan Koel
August 12, 2016

Lubricants are the lifeblood of many types of equipment, but they probably don’t get the respect they deserve.


Read More
Birko-BOSS-system
Tech Update: Cleaning & Sanitation

Boost plant efficiency by being clean, safe and savvy

Risks will always exist, but combining technology and employee training ensures processes not only comply with, but exceed, increasingly stringent regulatory standards.
Jaan Koel
March 25, 2016
Technology is one thing; training is another. But, the two fit together like a hand in a glove when it comes to keeping food and beverage plants running at peak efficiency in the cleanest, safest way possible.
Read More
A M King installed insulated metal panels
Plant Renovations

Preparation is paramount

Regulations and competition are getting tougher, and companies are building to secure their futures.
Jaan Koel
February 24, 2016
Food and beverage processors have different reasons to renovate, such as meeting company specs or FSMA or GFSI requirements.
Read More
From warehouse to food grade
TECH FLASH

From warehouse to food grade

Unless you’re willing to risk your business, your suppliers must be up to snuff on food safety.
Jaan Koel
January 12, 2016

A California bag and film manufacturer converts an existing warehouse into a LEED-certified, climate-controlled space.


Read More
Conveyors & Belting

Advantageous connections

Economic conditions, technological innovations and food safety mandates are changing the designs of conveyors and conveyor belting.
Jaan Koel
November 5, 2015

Conveyors and the belts that run on them, whether they are polymer, metal, hybrid or fiber, connect raw material reception, processing, packaging, palletizing, accumulation, final delivery and a myriad of other things.


Read More
Food Safety

Auditing the auditors

Although auditing schemes are competitive, they are all working toward the common goal of elevating the safety of the food chain.
Jaan Koel
June 20, 2015
Numerous GSFI-based food safety schemes are in effect these days.


Read More
Tech Update

Get what you measure

Jaan Koel
March 5, 2015
The well-known maxim: “You get what you measure” is unarguable in all aspects of business performance including food and beverage manufacturing.


Read More
Tech Update: CIP

To higher levels of lean and clean

Jaan Koel
January 7, 2015
When it comes to cleaning food production equipment, it wasn’t that long ago the only option was taking the equipment apart piece by piece, scrubbing and flushing it with chemicals and water inside and out before putting it back together again for the next run.


Read More
View All Articles by Jaan Koel
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    6 Questions: Before You Buy Food Processing Equipment

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    Food Manufacturing’s Growth Calls for Integrated Project Delivery

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    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

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Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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