Don Low is a solutions consultant with Trace One, the global leader in private label management software. He has extensive experience with making private label programs both compliant and successful. For more information, please visit www.traceone.com.
In 2017, the food industry will see changes that make it easier for consumers to make more informed food choices.Restaurants and retail food establishments with 20 or more U.S. locations will be required to provide calorie information on menus and menu boards, and nutrition information for 10 additional nutrients at the point of sale.
