Mallory Wright

5 Things Food Manufacturers Should Know Before They Grow

Often, the factors that derail future expansions are the ones nobody’s talking about. These five overlooked details can make a facility more flexible — or more fragile than expected.

Mallory Wright

August 28, 2026

Dennis Group engineers and project managers discuss the lesser-known factors that can make or break a food manufacturing plant’s long-term expandability.

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.