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Home » Authors » Alyse Thompson-Richards

Articles by Alyse Thompson-Richards

Top Seedz Plant exterior

Top Seedz Gains the Advantage with Automated Cracker Production

With disciplined planning and support from local business programs, Rebecca and Will Brady have doubled the production capacity of their seed-based cracker company.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
August 10, 2026

Rebecca Brady, CEO of Top Seedz, and her husband Will Brady, COO, are expanding and automating operations, recently commissioning a second manufacturing line. This has doubled production capacity, putting Top Seedz on track to reach $100 million in annual sales.


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Bauducco FL grand opening

Food Plant Openings and Expansions July 2026

Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
August 7, 2026

EIC Alyse Thompson-Richards reports on recent food and beverage industry developments, including new plants from Bauducco and Gelatys, expansions from Killer Brownie and DG Foods, and Good Culture’s partnership with a Michigan dairy co-op.


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Idaho Milk Products Ice Cream and Powder Plant

Food Plant Openings and Expansions June 2026

Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
August 4, 2026

EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry.


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From the editor
From the Editor

Will the Food and Beverage Market Grow in 2027?

Considering consumer demands and behavior is necessary, since they have real implications on designing products and food manufacturing processes.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
August 3, 2026

It's essential to remember that the primary goal of food manufacturers is to provide products for consumers. Understanding consumer demand, trends, and behaviors is key, as these factors greatly impact product and process design.



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Technician inspects products in a dairy manufacturing assembly line. Another technician is shown in the blurred background.

Cross-Functional Food Safety: Breaking Silos to Drive Safe Food Manufacturing

Taking a comprehensive, cross-departmental approach to food safety can improve operations, enhance product safety, strengthen compliance and empower employees.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
July 14, 2026

Food manufacturers face stricter demands as recalls and outbreaks push a more reactive focus on food safety. Responsibility is shifting from quality teams to shared ownership, using cross-functional approaches to improve safety, compliance, and daily practices.


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From the editor
From the Editor

How Do Food Manufacturers Feel About Food Safety in Their Facilities?

Food safety must be integrated into facility design, but that’s easier said than done, new research from CRB shows.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
July 8, 2026

Food safety underpins every aspect of food manufacturing, yet new CRB research shows cost and competing priorities continue to hinder improvements. This month's From the Editor explores why investing in hygienic design and facility planning remains essential.


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Ferrara Candy Company's new plant.

Food Plant Openings and Expansions May 2026

Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
June 30, 2026

EIC Alyse Thompson-Richards highlights recent food and beverage industry developments, including Ferrara’s South Carolina plant, Ferrero’s line installation, Conagra Brands’ expansion in Arkansas, Walmart’s new milk processing facility, Kraft Heinz’s investment in Canada, and Swaggerty Farms’ expansion.


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Working in safety gear on her tablet.
Women in Engineering

Engineering Change: Discovering the Impact of Women Engineers in Food Manufacturing

Women are increasingly pursuing careers in the STEM fields, and to celebrate this growth, the UK-based Women’s Engineering Society is marking the 13th International Women in Engineering Day on June 23.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
June 23, 2026

Dharma Prime and Halak Mehta are inspiring examples of women thriving in STEM careers, particularly in engineering and food science. As they share their experiences and insights, they highlight the importance of diversity and support in these traditionally male-dominated fields.


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bread factory
Market Research

FPSA, PMMI Unveil 2026 Processing State of the Industry Report

Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
June 5, 2026

The organizations, which have long published parallel industry reports, have joined forces to offer food manufacturers and original equipment manufacturers (OEMs) an overview of market performance and a glimpse at what to expect going forward.


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From the editor
From the Editor

Are Women Engineers Paid the Same as Men?

While researching our annual Women in Engineering piece, EIC Alyse-Thompson Richards also looked at median annual earnings.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
June 1, 2026

In our annual Women in Engineering feature, we highlight inspiring stories of women like Halak Mehta and Dharma Prime. Despite progress, the pay gap persists, underscoring the need for ongoing efforts toward equality.


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Events

September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

January 1, 2030

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