Articles by Alyse Thompson-Richards

If there’s one thing that’s been dominating headlines lately, it’s eggs.

A Listeria monocytogenes outbreak connected to frozen supplemental shakes distributed to foodservice and long-term care facilities has sickened at least 38 people across 21 states.

IFT's Sara Bratager talks about the Food Safety Modernization Act, the Food Traceability Rule, the importance of data standardization and how it can help with preventing and managing recalls.  

EIC Alyse Thompson-Richards recaps some recent plant openings, expansions and closures in the food and beverage industry.

Building on principles for drying and curing meat and cheese, Cannatrol has developed technology to control water activity in cannabis, leading to higher yields, improved terpene retention and reduced labor.

The agency reported instances of noncompliance with sanitation standard operating procedures and sanitation performance standards.

Thompson-Richards joined the publication in 2024 as associate editor-in-chief.

FOOD ENGINEERING Editors Derrick Teal and Alyse Thompson-Richards and Refrigerated & Frozen Foods Editor Kelley Rodriguez discuss the major trends affecting food manufacturing in 2024 and what they expect to see in 2025. They cover food safety, automation, sustainability, mergers & acquisitions, and more.

We’ve compiled the Top 10 processing and packaging equipment solutions FOOD ENGINEERING’s readers were most interested in this year.

SOMIC Packaging, Inc. worked closely with its German counterparts to design the larger facility, ensuring the commissioning hall was air conditioned and full of natural light.