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Home » Authors » Alyse Thompson-Richards

Articles by Alyse Thompson-Richards

Chocolate Tablet Bars

Considerations for Chocolate Tempering

Proper chocolate tempering is critical to achieving snappy, glossy chocolate.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
June 8, 2021
Chocolate is an ideal medium for delivering cannabinoids—given its natural fat content and its popularity and familiarity among consumers—but its unique properties make using chocolate as challenging as it is appealing.
Read More
GettyImages-1134068102.jpg

How the Cannabis and Hemp Industries Can Use Carbon-14 Analysis for Product Authentication

Beta Analytic offers insights on carbon-14 analysis and its potential for certification programs.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
April 28, 2021

Beta Analytic, which provides bio-based content testing for a variety of industries, suggests a new possibility for hemp and CBD manufacturers. They could turn to carbon-14 analysis to authenticate the “naturalness” of their products.


Read More
Krones Craftmate

Factors to Consider When Selecting Canning Equipment

Flexibility, efficiency among top considerations for beverage canning equipment.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
March 23, 2021

As this segment grows, cannabis-infused beverage manufacturers will need filling equipment that will meet their needs for efficiency, speed and safety.


Read More
Cannabis Manufacturing Equipment

Flexibility Critical to Cannabis Food and Beverage Manufacturing Equipment

Manufacturers must work with OEMs to develop individualized solutions.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
March 23, 2021
PMMI, the Association for Packaging and Processing Technologies, notes in its report, "Cannabis Market Update: Unique Packaging Challenges for THC and CBD Products," manufacturers must work closely with original equipment manufacturers (OEMs) to develop solutions that suit their individual requirements.
Read More
Ross Ribbon Blender
CANNABIS PRODUCTS | NOVEMBER 2020

Using High-Shear Mixing to Develop Cannabis Edibles

High-shear mixing is critical for developing stable emulsions, homogenous cannabis-infused products.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
November 9, 2020

Developing successful mixing processes for cannabis-infused food and beverage manufacturing relies on several factors. Moreover, manufacturers of mixing equipment note one process in particular is especially important to consider: shear.


Read More
Chocolate pieces

How Chocolate Can Interfere with Cannabinoid Potency Testing

New research suggests chocolate can cause “matrix effect” when testing for cannabinoids.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
October 14, 2020

New research, published in the “Journal of Agricultural and Food Chemistry,” suggests a product’s matrix can impact a lab’s ability to precisely test for cannabinoid content.


Read More
AssurPACK Packaging for Cannabis Baked Goods

How to Choose Child-Resistant Packaging for Cannabis Edibles

Packaging for Protection: Selecting child-resistant cannabis packaging also involves cost, environmental impact and intuitive use.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
August 19, 2020
Child-resistant packaging plays an important role in preventing young children from accessing cannabis-infused foods and beverages—products that could potentially look appealing to them.
Read More
Seasoned Popcorn and Pretzel Mix

Seasoning Systems Can Apply Cannabinoids with Care

Applied with Care: Seasoning systems multitask by offering gentle methods for topical application of cannabis to food products.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
August 17, 2020
Developers of seasoning systems say they're ready to serve manufacturers seeking to apply cannabis topically and evenly without breaking apart the base product.
Read More
Spraying Systems Sanitation
CANNABIS PRODUCTS | JUNE 2020

Sanitizing Equipment for Safe Cannabis Edibles

Even without federal oversight, cannabis food and beverage manufacturers should follow GMPs for equipment cleaning and sanitization.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
June 23, 2020
Whether manufacturers make cannabis-infused foods and beverages or non-infused ones, proper sanitation is a must to create safe, high-quality products.
Read More
ViscoTec Hygienic Dispenser
CANNABIS PRODUCTS | MARCH 2020

Achieving cannabinoid consistency in food and beverage products

From raw ingredients to the end product, maintaining accurate cannabinoid content is crucial for developing safe, compliant cannabis foods and beverages.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
March 23, 2020
Cannabis consumers need to know that they will consistently get the same benefits from the cannabis-infused foods and beverages that they purchase, and that the products reliably match stated dosing claimed on packaging.
Read More
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