Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » Authors » Alyse Thompson-Richards

Articles by Alyse Thompson-Richards

Cannabis Manufacturing Equipment

Flexibility Critical to Cannabis Food and Beverage Manufacturing Equipment

Manufacturers must work with OEMs to develop individualized solutions.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
March 23, 2021
PMMI, the Association for Packaging and Processing Technologies, notes in its report, "Cannabis Market Update: Unique Packaging Challenges for THC and CBD Products," manufacturers must work closely with original equipment manufacturers (OEMs) to develop solutions that suit their individual requirements.
Read More
Ross Ribbon Blender
CANNABIS PRODUCTS | NOVEMBER 2020

Using High-Shear Mixing to Develop Cannabis Edibles

High-shear mixing is critical for developing stable emulsions, homogenous cannabis-infused products.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
November 9, 2020

Developing successful mixing processes for cannabis-infused food and beverage manufacturing relies on several factors. Moreover, manufacturers of mixing equipment note one process in particular is especially important to consider: shear.


Read More
Chocolate pieces

How Chocolate Can Interfere with Cannabinoid Potency Testing

New research suggests chocolate can cause “matrix effect” when testing for cannabinoids.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
October 14, 2020

New research, published in the “Journal of Agricultural and Food Chemistry,” suggests a product’s matrix can impact a lab’s ability to precisely test for cannabinoid content.


Read More
AssurPACK Packaging for Cannabis Baked Goods

How to Choose Child-Resistant Packaging for Cannabis Edibles

Packaging for Protection: Selecting child-resistant cannabis packaging also involves cost, environmental impact and intuitive use.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
August 19, 2020
Child-resistant packaging plays an important role in preventing young children from accessing cannabis-infused foods and beverages—products that could potentially look appealing to them.
Read More
Seasoned Popcorn and Pretzel Mix

Seasoning Systems Can Apply Cannabinoids with Care

Applied with Care: Seasoning systems multitask by offering gentle methods for topical application of cannabis to food products.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
August 17, 2020
Developers of seasoning systems say they're ready to serve manufacturers seeking to apply cannabis topically and evenly without breaking apart the base product.
Read More
Spraying Systems Sanitation
CANNABIS PRODUCTS | JUNE 2020

Sanitizing Equipment for Safe Cannabis Edibles

Even without federal oversight, cannabis food and beverage manufacturers should follow GMPs for equipment cleaning and sanitization.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
June 23, 2020
Whether manufacturers make cannabis-infused foods and beverages or non-infused ones, proper sanitation is a must to create safe, high-quality products.
Read More
ViscoTec Hygienic Dispenser
CANNABIS PRODUCTS | MARCH 2020

Achieving cannabinoid consistency in food and beverage products

From raw ingredients to the end product, maintaining accurate cannabinoid content is crucial for developing safe, compliant cannabis foods and beverages.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
March 23, 2020
Cannabis consumers need to know that they will consistently get the same benefits from the cannabis-infused foods and beverages that they purchase, and that the products reliably match stated dosing claimed on packaging.
Read More
Sweet Treats on Conveyor
CANNABIS PRODUCTS | NOVEMBER 2019

Using inspection and detection equipment in cannabis edibles manufacturing

Inspection and Detection 101: Selecting the most suitable inspection and detection equipment depends on cost, material to be detected and the type of product.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
November 26, 2019
Developing the perfect product formulation and using the best production equipment can help manufacturers create quality cannabis-infused food and beverages.
Read More
INDCO Inc. Mixing Equipment
CANNABIS PRODUCTS | NOVEMBER 2019

How to select mixing equipment for cannabis food and beverages

Mixing with care: Choosing the best mixer for cannabis-infused products requires weighing many factors.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
November 25, 2019
Creating consistent, enjoyable food and beverages is impossible without proper mixing, and that's especially true for cannabis-infused products.
Read More
Chocolate Processing Equipment

How to Choose Chocolate Manufacturing Equipment for Cannabis Products

Selecting the correct size and type of chocolate manufacturing equipment poses a challenge to chocolate edibles makers.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
August 19, 2019
Successfully incorporating cannabis into edibles that are delicious, safe and consistently dosed is not an easily achieved feat. Add in the complexities of chocolate, and it becomes a real challenge, particularly for new and small edibles manufacturers.
Read More
Previous 1 2 3 4 5 6 7 8 9 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • AI-enhanced technology in CIP operations
    Sponsored byEcolab

    Using AI to unlock new value from your CIP processes

Popular Stories

Paris Baguette rendering

FOOD ENGINEERING’s 49th Annual Plant Construction Survey

snack bars with fruit

Maker’s Pride to Close Two Facilities

Hain Celestial NA Snacks

Hain Celestial Sells NA Snacks Business to Canadian Snack Manufacturer

Promo for 49th Annual Plant Construction Survey showing a plant construction site and promotional text in white with a blue background

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing