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Packaging

AESUS Packaging Systems debuts bottle unscrambler

Equipment can handle variety of container shapes, materials.

By Alyse Thompson-Richards, Editor in Chief
Aesus Bottle Unscrambler

Photo from AESUS Packaging Systems.

February 7, 2024

AESUS Packaging Systems has introduced bottle unscrambling and sorting technology. 

Tailored to meet the rigorous demands of the food, beverage, pharmaceutical, nutraceutical, pet food, vitamin and chemical manufacturing industries, the AESUS Bottle Descrambler offers efficiency, reliability and customization.

The technology can handle a wide range of container shapes and sizes, from round to square, and materials including PET and HDPE. Designed for rapid changeovers, the unscrambler features a large infeed hopper, enclosed frame with safety features and built-in scales for fast setup adjustments. It achieves speeds of 80 to 200 bottles per minute, catering to production lines of all capacities.

Other key benefits include:

  • Enhanced efficiency: The unscrambler's high-throughput capability is designed to keep pace with fast-moving sectors, ensuring operational consistency with minimal downtime.
  • Automated operation: By eliminating the need for manual bottle placement, it significantly reduces labor costs, allowing for reallocation of workforce resources.
  • Precision and reliability: Advanced technology guarantees precision in every cycle, addressing industry bottlenecks.
  • Customizable solutions: Tailored to overcome specific challenges, including operational inefficiencies and compliance complexities.

"AESUS Packaging Systems is committed to innovating solutions that drive our customers' success," said President and CEO Samantha Lewis. "The AESUS Bottle Unscrambler is more than a machine; it's a partner in efficiency, designed to meet the dynamic needs of modern production lines."


This article was originally posted on www.cannabisproductsinsider.com

KEYWORDS: sorting technology

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Alyse thompson richards
Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois. Alyse has since served on Cannabis Products Insider and joined FOOD ENGINEERING in 2024. She has bachelor’s degrees in journalism and Spanish from Western Illinois University. Image courtesy of Thompson-Richards

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