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The results are in for PLEX’s State of Manufacturing Report 2020, and they show the food and beverage industry is in many ways out in front of other industries in terms of adopting new technologies to maximize efficiency, competitiveness and profits.
Producing more than 1.4 billion pounds of pork and turkey annually, the Prestage Farms family of companies employs more than 2,700 associates and is affiliated with more than 470 farm families across the U.S.
Burns & McDonnell launches its first new brand in the firm’s history with 1898 & Co., a future-focused consulting and technology solutions arm to deliver on clients’ biggest challenges.
It seems that in the past few months I’ve received an e-mail with the word blockchain in it at least once a week. While not quite as ubiquitous as the phrase Internet of Things, it’s definitely the new buzzword.
Tetra Pak recently hosted a webinar on Industry 4.0 and explained why it sees a tremendous opportunity Industry 4.0 poses to the food and beverage industry, including increased vigilance over food safety, improved productivity, improved quality assurance and a greater ability to manage complex global supply chains.
The word “wearables” might be most equated with a consumer device like a Fitbit, but many companies are working to expand the sector and put their innovations on the manufacturing plant floor, including smartwatches, smart gloves and smart glasses.
Many food and beverage producers are using new technology to make products that will satisfy modern consumer tastes, as well as to differentiate their items on the shelf.
Moore foodborne illness outbreaks, technological advancements, strict regulations and globalization are all driving growth in the global food safety testing market.
The food and beverage processing world will be changing. But it looks like a promising future, one where problems can be instantaneously reported and acted upon, and operations are more efficient.
New tools are available for processors wanting to connect their workers, but to succeed, companies must have a business plan, transparent communications and a mindset for continuous improvement.
