Food manufacturers are 'talking the talk' on food waste, new research shows, but are they walking the walk on establishing and progressing toward reduction targets?
Food waste poses a significant challenge across the food industry. New research reveals that while many companies recognize the issue, only a fraction set tangible reduction targets. To align actions with global best practices, measuring and reporting food waste is crucial.
With comprehensive automation and cross-departmental collaboration, CJ Schwan’s frozen pizza manufacturing facility and distribution center in Salina, Kansas is the 2026 Plant of the Year.
Blending advanced automation with purposeful design, this year’s Plant of the Year reflects how food manufacturers are engineering smarter, more efficient operations to meet evolving industry demands.
Rising energy costs and global pressures are pushing food manufacturers to prioritize efficiency. ABB research shows energy makes up about a quarter of operating costs, driving investments—but real gains require a holistic, system-wide approach.
Black & Veatch’s Kim Lovan and Carrie Woehler discuss how food and beverage manufacturers are implementing automation, considerations for vetting solution providers, and how automation projects have evolved.
EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry, including Little Sesame’s new plant, InnovAsian’s frozen food facility, Charcuterie Artisans’ innovation center, BRIDOR’s expansion, M2 Ingredients’ innovation center and Boh Bah’s production facility.
Data silos and poor data quality continue to impact AI adoption in CPG manufacturing, recent research from Veev shows, but continuing integration and unification is helping.
AI is revolutionizing manufacturing with applications in predictive analytics and product development. Despite challenges like data silos and integration, progress is being made towards agentic AI. Discover how companies are adapting and what the future may hold.
EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry, including DrinkPAK’s East Coast beverage manufacturing facility, V&V Supremo’s Wisconsin plant, Danone’s Texas facility expansion, Cal-Maine Foods’ optimization and expansion project, and MMPA’s dairy plant acquisition.
Food and beverage manufacturers continue to invest in their operations, but their capital expenditure is more deliberate under dynamic economic conditions
Food and beverage manufacturers continue to invest in their operations, but their capital expenditure is more deliberate under dynamic economic conditions