Sam Jockel is a partner at Alston & Bird and co-leads the food and beverage industry team. Sam focuses his practice on regulatory, policy and litigation matters involving industries regulated by FDA, USDA, TTB, FTC, CPSC, and related state regulatory agencies. Sam’s clients include those in the food, beverage, alcohol, cosmetic, dietary supplement, retail, animal product and drug industries. Sam’s approach to counseling clients leverages his time as a trial attorney in the USDA’s Office of the General Counsel and an Oak Ridge Institute for Science and Education Fellow at the FDA. While at the USDA, Sam received the General Counsel’s Award for Excellence.
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