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Home » Authors » Tom Egan , PMMI
Tom Egan , PMMI

Tom Egan , PMMI

Tom Egan serves as the vice president of Industry Services for PMMI, the Association for Packaging and Processing Technologies. He joined the PMMI staff in 2003 following more than 20 years in the packaging industry during which he was also an active PMMI member. His previous work experience includes tenures at Eaton Corp. and as Vice President, Marketing & Sales, for Hoppmann Corporation. He has an MBA from Baldwin-Wallace College, and a BEE in Electrical Engineering from Villanova University.

Articles

ARTICLES

Data collection in food manufacturing

How to Improve OEE with Proactive Maintenance

Tom Egan Headshot.jpg
Tom Egan , PMMI
December 16, 2025

Success in operational readiness is all about data collection. When predictive maintenance systems are integrated with actionable alert-enabled HMIs, OEE increases.


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production-line-in-the-food-factory

Optimizing OEE: Building High-Performance Food Production Lines

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Tom Egan , PMMI
October 7, 2025

Overall equipment effectiveness (OEE) remains the go-to benchmark for gauging performance, but raising OEE requires more than tracking metrics. It calls for a holistic approach that combines robust planning, skilled people and seamless digital integration.


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Data collection in food manufacturing

How Smarter Automation Is Revolutionizing Food Production

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Tom Egan , PMMI
August 19, 2025

From machine vision and predictive maintenance to digital twin simulations and connected worker platforms, cutting-edge automated systems are redefining what’s possible in food manufacturing.


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Food safety management

FSMA, Lead and Nutrition Labels: Food Safety Regulations Can Impact Manufacturers

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Tom Egan , PMMI
March 6, 2025

Rule 204 of the Food Safety Modernization Act (FSMA) is just one regulation impacting food processors — many others are pending or under consideration.


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Grocery shopper
Design/Branding/Marketing

Packaging Generates Sales for Emerging Brands

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Tom Egan , PMMI
October 22, 2024

Well-designed packaging can provide shelf impact to attract attention and set the product apart from its competition, enhance usability, prevent damage, maximize shelf life and offer sustainable attributes.


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Maintenance Strategies

PMMI: Use of Remote Services Continues to Expand

But food processors still prefer in-person support in some situations.
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Tom Egan , PMMI
April 17, 2024

But food processors still prefer in-person support in some situations.


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Image of the busy show floor at PACK EXPO
Automation

Transforming Packaging: Innovations in Predictive Maintenance and Artificial Intelligence Shaping the Future

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Tom Egan , PMMI
September 25, 2023

How has recent AI data collection and analysis innovation affected the packaging industry? What does it take to utilize this technology and create an effective and innovative plant through predictive maintenance and automation? What are the challenges and opportunities?


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Woman mask shopping produce
Packaging

PACK EXPO preview: Easing product safety concerns in an uncertain climate

How brands can leverage packaging to uphold consumer expectations amid the COVID-19 crisis
Tom Egan Headshot.jpg
Tom Egan , PMMI
October 22, 2020

In the COVID-19 outbreak, packaging is being recognized for its long-standing performance in upholding food and beverage product safety and offering consumer protection.


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e-commerce packaging
Packaging

Keeping up with the e-commerce expansion

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Tom Egan , PMMI
January 24, 2020

As consumers demand greater convenience, e-commerce sales continue to rise. According to the 2019 Internet Retailer Top 1000 Report, consumers spent $517.36 billion online with U.S. merchants in 2018, up from $449.88 billion spent the year prior. Even when the final sales takes place in a store rather than online, the first step to most purchase decisions starts at the search bar.


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sustainable packaging
Pack Expo

PACK EXPO Preview: Consumer demands drive sustainable sourcing, packaging

Tom Egan Headshot.jpg
Tom Egan , PMMI
August 13, 2019
Sustainability is a mainstay today, and it is affecting the supply chain from crop to consumer.
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