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Home » Authors » Patricia Hottel BCE

Patricia Hottel BCE

Patricia Hottel has more than 35 years of pest management industry experience. Hottel is a board certified entomologist and a member of the National Pest Management Association’s Commercial and Fumigation Committees. She is also a former member of the board of directors of the National Pest Management Association (NPMA) and the Illinois Pest Control Association (IPCA). She has served on the board of directors for the professional pest management fraternity, Pi Chi Omega, is a past chair of NPMA’s exam review board, and the NPMA Technical Committee. Hottel holds a bachelor’s degree in entomology from the University of Georgia and a master’s degree in instructional technology from the University of Central Missouri.

Articles

ARTICLES

Rack Legs

Top 10 vulnerable zones for pests in food distribution centers, warehouses

Patricia Hottel BCE
November 30, 2020
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Here is a list of some of the 10 most common areas of pest activity by product type, structural design and practices, which you can use to prioritize areas for regular inspection as part of a pest prevention program.
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Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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