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Home » Multimedia » Podcasts » FOOD ENGINEERING Podcast

Fueling Food Manufacturing Success

FOOD ENGINEERING Podcast

The FOOD ENGINEERING Podcast keeps executives and professionals informed, inspired, and ready to tackle each day's challenges. Each episode provides in-depth conversations with the industry leaders, innovators, and experts shaping the future of food production through automation, safety, and sustainability. Tune in and gain the knowledge you need to drive operational excellence and stay competitive in the fast-paced world of food and beverage manufacturing.

Available on white Apple Podcasts icon | white Spotify icon

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labor and supply chain issues
June 8, 2022
36:33
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A&Es look at labor, supply chain and alternate protein

FOOD ENGINEERING’s Senior Technical Editor Wayne Labs discusses labor and supply chain issues plus the rise of vertical farming and alternate protein facilities with Tyler Cundiff, president, Food & Beverage Group at Gray, Inc. and David Ziskind, director of engineering for global engineering firm Black & Veatch’s NextGen Ag team.

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Marcos Leta – Founder of Future Farm
May 20, 2022
11:39
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Alternative Protein Packaging and Sustainability

FOOD ENGINEERING’s Senior Editor, Sharon Spielman, sits down with Marcos Leta, founder of plant-based meat brand Future Farm, to discuss how alternative protein food processors can select and implement packaging for their products as well as overcome challenges they face in the market.

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TOMRA Food Michel Picandet
May 7, 2022
33:14
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All things (TOMRA) Food with Michel Picandet

Michel Picandet, Head of TOMRA Food, touches on topics like food safety and transformation. He talks about his daily routine, favorite dishes, and what he learned in China. But most of all: he gives you a unique insight into the mission he sees for TOMRA Food in the world around us. Be inspired and inspire in return! 

SPONSORED BY: TOMRA Food


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Tyson Eagle Mountain
April 20, 2022
19:54
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Tyson’s Case for Case-Ready Meats

On this episode of the FOOD ENGINEERING Podcast, Tyson’s Nate Hodne and Brady Welu detail the company’s latest and largest case-ready meats facility in Eagle Mountain, Utah, and how the plant efficiently addresses demand for case-ready beef and pork through cutting-edge automation, engineering and design.

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Brendan Duttry
March 7, 2022
29:33
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The Details of DTC Distribution for Food Processors

On this episode of the FOOD ENGINEERING Podcast, Brendan Duttry from direct-to-consumer (DTC) bakery subscription brand Wildgrain joins us to discuss how food processors—especially smaller startups—can start their own DTC program, and what the benefits and challenges are to distributing your products via e-commerce. 

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Eric Henefield - Omron
20:31
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Making the Case for Track and Trace

Eric Henefield, director of traceability business at Omron, sits down with Editor-in-Chief Michael Costa to talk about how track-and-trace technology can help food processors forecast ingredients and maintain accurate production schedules in 2022, while improving supply chain management overall.

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02-04-2022
Blockchain Kevin Otto
20:52
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Blockchain’s Leap Forward in 2022

Kevin Otto, senior director of community engagement at GS1 US, joins the FOOD ENGINEERING podcast to discuss the future of blockchain for food processors in 2022, while taking a look back at how blockchain has evolved the past decade into a must-have traceability option for operators.

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01-11-2022
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