Foth says Food Plant Engineering’s location also allows it to more quickly and efficiently serve clients throughout the Ohio River Valley, and its architectural service offerings will contribute to greater efficiencies for design-build project delivery.
Cal-Maine Foods is launching a $15 million network optimization and capacity expansion project at Echo Lake Foods, expected to add 17 million pounds of annual scrambled egg production by mid-fiscal 2027.
By combining the strength and resilience of concrete with the precision of controlled manufacturing, precast offers a durable, sanitary and schedule-efficient system uniquely suited to the modern food industry.
Robert Garza, a former Campbell’s employee, released a recording in which Campbell’s CISO Martin Bally allegedly says the company’s products are for “poor people” and that they contain “bioengineered meat.”
Since Kellanova began the partnership in 2021, it has hired 50 employees into its electrical and instrumentation technician training program, which empowers current Kellanova employees, as well as Jackson residents looking to join the manufacturing industry.
Hershey says this acquisition expands the variety of snacking choices it can offer consumers, adding a high-growth brand that complements the company's existing portfolio and brings additional manufacturing capacity.
The research highlights a pivot toward healthier lifestyles among GLP-1 users, driven by a 41-point increase in weight management being cited as their primary health goal since 2021.
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