Meat sales have increased rapidly during the ongoing coronavirus pandemic, a new report from the North American Meat Institute (NAMI) shows.

Groups representing most every corner of the nation’s food and beverage supply urged government officials to heed federal guidelines to allow CPG manufacturers to keep making and moving out goods at full steam.

For the past almost 20 years, Pace Processing, a commercial bakery located in British Columbia, Canada has experienced consistent growth. That growth has led the company to adopt an automation strategy, but that presents its own challenges.

We have been monitoring the evolving situation around COVID-19/Coronavirus, which, as you know, is changing rapidly. The health and safety of everyone at the Food Automation & Manufacturing Conference and Expo is important to us, and we have decided that this event will be postponed and take place September 13-16, 2020 in Miami, Florida.

The Global Food Safety Initiative (GFSI), facilitated by The Consumer Goods Forum (CGF), has announced the results of its annual board election. The change in leadership structure marks a new era for GFSI, in keeping with recent developments in the organization’s governance and strategy.

WinCo Foods grocery stores recalled frozen blackberries and frozen berry medleys because the products may be contaminated with norovirus.

Sara Lee Frozen Bakery has signed a definitive agreement to acquire Spokane, Washington-based pie maker Cyrus O’Leary’s Pies. The transaction is the latest in a series of initiatives at Sara Lee Frozen Bakery aimed at growing its presence in the in-store bakery (I.S.B.) category, which began last August with the acquisition of Superior Cake Products, Inc.