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Day-Lee Foods says the acquisition expands its product portfolio and manufacturing capabilities, positioning the company for growth in the frozen and prepared foods market.

This partnership combines over 70 years of culinary expertise, expanding both companies’ capabilities in production, product development and customer service.

The acquisition also includes all spirits brand assets, a barrel room, tasting room, speakeasy bar, eatery and private event space.

Manufacturers who choose to use the “healthy” claim have three years to conform but can use the new criteria sooner. 

The CRYOLINE RC rapid crust freezer is a specialized semi-batch crust freezer built for freezing the surface of larger pieces of food products prior to portioning.

Following the closure of the facility, expected growth in the Asia-Pacific region will be supported by Oatly’s existing facilities in Europe.

FSIS will consider, on a case-by-case basis, GOIs for official import inspection establishments outside the 50-mile geographic radius of a U.S. land or sea port of entry.

The investment will more than double the site's granola packaging capabilities, enabling Richardson to increase production and better meet evolving customer needs.

After the Cole’s acquisition, the garlic bread maker will continue to operate as Furlani Foods with current CEO Jonathan Kawaja.

The 1.5-million-sq.-ft. facility is expected to produce 25 million salads.