Refresco CEO Steve Presley says the acquisition of SunOpta is “highly complementary” to its portfolio and broadens the company’s position in the plant-based beverage category.
The company resumed operations at its plant in Jarratt, Viriginia on Feb. 2 after completing a “comprehensive series of facility enhancements and the implementation of enhanced product manufacturing protocols.”
Marzetti says the transaction reinforces its expanding position in the sauce category and is expected to provide additional growth opportunities through its retail and foodservice distribution network.
The Vineland expansion project, which broke ground in the fall 2024, included the construction of a 51,000-sq.-ft. building to house a newly acquired Viennese pastry production line, as well as the installation of an industrial refrigeration system.
Brynwood Partners VIII formed Great Kitchens in 2020 to acquire ARYZTA North America's take-and-bake pizza and flatbread business in a corporate carveout transaction.
Ventura Foods operates as a joint venture of CHS, Inc., a global agribusiness and the largest farmer-owned cooperative in the United States, and Mitsui & Co., a global trading and investment company.
Vör's SQF-certified, dedicated nut facility enhances operational capabilities, while its predominantly U.S.-sourced ingredients improve traceability and lead times to meet growing customer demand.
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