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The company says this strategic move reflects its evolution, growth and renewed focus on innovation and customer experience.

The proposed $36 billion acquisition has received all but one of 28 required regulatory clearances. Antitrust review by the European Commission is ongoing.

The company says 90% of its products don’t contain FD&C colors, but for those that do, they will work to remove or replace FD&C colors by the end of 2027.

The company has completed the sale of its Canadian yogurt business to Sodiaal, and it has been cleared to sell its U.S. yogurt business to Lactalis.

B&G Foods intends to use the net proceeds from the sale for the repayment of long-term debt.

As of May 16, 26 people from 15 states have been infected with the outbreak strain of Salmonella montevideo.

The investment will increase efficiency at 30 of the company’s U.S. manufacturing facilities.

Over the past five years, Anheuser-Busch has invested nearly $2 billion in its 100 facilities across the country to enhance operations, advance technology and meet evolving consumer demand.

The move aligns with U.S. Department of Health and Human Services Secretary Robert F. Kennedy Jr.’s priority to phase out petroleum-based dyes in the nation’s food supply.

EIC Alyse Thompson-Richards didn’t know exactly what to expect at her first Food Automation & Manufacturing Symposium, but she knew the attendees – including herself – would absorb a wealth of manufacturing knowledge.