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Ice Cream Factory has earned a following across the Midwest for its handcrafted flavors, small-batch quality and community roots.

The U.S. Food and Drug Administration reported that 40 environmental samples tested positive for seven different strains of salmonella.

With three fully functional production lines, EATS Kitchen, sector stages and the Innovation Awards, this year’s event invites attendees to see, taste, learn and connect.

The partnership aims to make the Lockerbie Creamery in Scotland an ultra-high temperature (UHT) center of excellence by mass scaling milkshake, sundae and lactose-free milk production at the site.

In the U.S., Mars produces more than 40 brands and employ over 70,000 associates who operate 38 factories in addition to veterinary clinics, labs and 16 regional offices.

PepsiCo also announced all core Lay’s products in the U.S. will be made without artificial flavors or colors from artificial sources by the end of the 2025. Lay’s white dips will follow in early 2026.

Rob Dongoski, global lead, agriculture and food, for management consulting firm Kearney, discusses major drivers for change in the U.S. food system, including generational purchasing patterns, growing interest in health and sustainability, and implementing technology to harness consumer insights and improve efficiency.

Finlays will integrate Leahy-IFP and its global extract business – Finlays Solutions – creating a natural beverages platform from which to serve brand owners, retailers and foodservice operators worldwide.

The company acquired the facility in 2017 when it purchased the assets of Comfort Foods, which became a 100% wholly owned subsidiary.

Alpha has grown from a regional foodservice distributor into a producer of frozen pizzas and pizza components for national accounts.