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Home » Topics » Latest headlines

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Erin Tolefree
Industry News

Baldwin Richardson Foods names Erin Tolefree president

Tolefree becomes one of the few Black women in a leadership position in the food industry
Casey laughman0031
Casey Laughman
December 10, 2020
No Comments

Baldwin Richardson Foods, one of the largest Black family-owned and operated businesses in the food industry, has promoted Erin Tolefree from Chief Operating Officer to President.


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Derek Hibbard
Dairy Operations

Optimizing the total value of operations in dairy

Understanding total cost of operation helps improve profitability
Derek Hibbard
December 7, 2020
No Comments

In today’s highly competitive dairy marketplace, owners and operators of dairy production facilities are focused on meeting or exceeding key performance metrics, such as improving yields, minimizing waste and saving water and energy, in order to maximize the efficiency and profitability of their operations. Examining all of the cost components that go into production provides owners and operators an opportunity to understand their Total Cost of Ownership (TCO), which is a logical way to improve a plant’s profitability.


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Harlan Hart
Water Filtration

Seal selection for water filtration is a balancing act

Make the right seal selection for water filtration equipment without sacrificing what’s important
Harlan Hart
December 7, 2020
No Comments

Filtration systems, including those for water filtration, play a key role in helping to prevent food contamination. This article explains how to select the right seals for water filtration systems, how to ensure regulatory compliance, and what design elements to consider so required hygiene levels are met.


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FDA logo blue

FDA offers thanks to food and Ag workers

Sharon spielman authors
Sharon Spielman
November 24, 2020
No Comments
The Center for Food Safety and Applied Nutrition at the FDA sends a message of thanks to the millions of food and agriculture workers across America. 
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Keri Klein
Inspection

Evaluating dynamic checkweighers for use in dairy washdown environments

The dairy industry sets strict hygiene requirements to protect consumers from harmful bacteria, diseases or allergens
November 23, 2020
No Comments

Microbiological contamination in milk and dairy products such as cheese, yogurt or ice cream can have devastating consequences for consumers. Aggressive washdown routines using caustic detergents and high-pressure rinsing are the methods of choice for risk control in production environments in dairies and milk-processing plants worldwide.


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BNP Engage

BNP Media announces the launch of BNP Engage

Formerly orangetap marketing, agency offers the creative support needed to drive business objectives
Sharon spielman authors
Sharon Spielman
November 20, 2020
No Comments

BNP Media has announced the launch of BNP Engage, a creative agency uniquely designed to serve B2B marketing needs.


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Tyson
Coronavirus Coverage

Tyson announces investigation into unsafe work environment claims

Lawsuit alleges supervisors wagered on how many employees would contract COVID-19
Casey laughman0031
Casey Laughman
November 20, 2020
No Comments

Tyson Foods, Inc. has announced that it will be investigating claims in a recent lawsuit that supervisors and managers at its Waterloo, Iowa pork plant wagered on how many employees would contract COVID-19 and forced employees to come to work even when they were showing possible symptoms.


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James Morris
COVID-19 Safety

The importance of a COVID-19 safety officer

NSF International develops training series for implementing a COVID-19 point person
James Morris
November 16, 2020
No Comments

Winter is on our doorstep and we need to prepare for a long battle against COVID-19 while keeping businesses afloat and people safe. The imposition of lockdown measures may be required in areas experiencing high positivity rates and where health professionals predict hospitalizations will exceed capacity.  However, there is a middle path where concerns over health and safety gain priority in concert with keeping businesses open.


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Track and trace for the vineyards in the Champagne region of France
Track and trace

Creating a track-and-trace system for the rest of us

Researchers at the University of Tokyo and French National Centre for Scientific Research (CNRS) propose a system design that even small producer stakeholders can use—FE interviews the lead researcher
Wayne labs 200px
Wayne Labs
November 13, 2020
No Comments

Even in the U.S. an exhaustive track and trace system, which is available to all participants—including small producers and farms—and additional members in the supply chain, right up to the consumer, has been elusive. The FDA, in its recent proposed rule, "Requirements for Additional Traceability Records for Certain Foods," is a good starting point in defining what kind of data needs to be kept and where new data should originate, but it doesn't get to specifics in implementation.


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Cacao tree by David Argüello
Chemical contaminants

Solving the cadmium in chocolate conundrum

Unfortunately for chocolate lovers, the richer the chocolate, often the heavier dose of cadmium—and a difficult challenge for farmers to decrease naturally occurring Cd levels
Wayne labs 200px
Wayne Labs
November 9, 2020
No Comments

We all know that too much cadmium (Cd) in our bodies is just as dangerous as lead. Both are heavy metals, and while specific limits have been put on lead exposure (both in the air and orally), cadmium isn’t quite as well documented—at least in the U.S. The EPA places maximum allowable levels of cadmium in our drinking water as 5 parts per billion (ppb) with a goal of 0 ppb, but FDA has not set limits on safe levels of cadmium in food except to say that toddlers and infants should have no exposure at all.


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